Name: Kiwi panna cotta with vennila creamy recipe by Adaikkammai Annamalai at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 2
Ingredients: Kiwi - 5; Icing sugar - 1 cup; Cream - 1/ 2 cup; Milk - 1 cup; Gelatin - 2 pkts; Vennila essence - 1 tsp

ABOUT Kiwi panna cotta with vennila creamy RECIPE

The unique flavour of kiwi fruit can turn a classic dessert into a masterpiece. Easier to make than you might think, try this creamy, Italian-style panna cotta, with a vitamin-rich twist. Recipe rich in fibre with high vitamin c content. Good source of pottasium and natural source of folate.

Instructions

INGREDIENTS, KIWI , CREAM, MILK, ICING SUGAR, GELATINE, VENNILA ESSENCE,
TAKE 1CUP HOT MILK, ADD GELATINE 4 TSP
MIXWELL WITHOUT LUMPS,,
TAKE A BOWL ADD 2 TSPN OF HEAVY CREAM AND ADD GELATINE MILK LITTLE BY LITTLE
BLEND WELL
ADD BALANCED MILK AND ICING SUGAR
MIX WELL TOGETHER
ADD 1 TSP VENNILA ESSENCE
TAKE A GLASS, SLIGHTLY DOWN THE GLASS LIKE THIS, IN ICE TRAY/BAKING TRAY POUR THE MIXTURE LIKE THIS
FREEZE 2 HOURS
THEN WE GOING TO MAKE 2ND SET FILLING MAIN INGREDIENT KIWI, CHOP THE KIWI FRUIT BLEND UNTIL SMOOTH
ADD GELATINE 1 TSP
MIX WELL WHEN IT TURNS DISSOLVED,
TAKE AFTER 2 HRS, THE VENNILA MIXTURE COME LIKE THIS, VERY TIGHTLY FREEZED
ADD BLENDED KIWI INTO THE GLASS, FILL IT ALL
HELATHY YUM YUM PANNA COTTA READY
FINALLY FREEZE 1 HOUR
Serve cool add ur toppings as ur wish, i again filled with whip cream n raw kiwi fruits

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