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Photo of kothimbir vadi by Seema jambhule at BetterButter
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kothimbir vadi

Apr-04-2018
Seema jambhule
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT kothimbir vadi RECIPE

This is tasty and delicious snack made with coriander leaves, a maharastrian delicacy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Beasn 1 cup
  2. Til
  3. Oil to fry
  4. Red chili powder
  5. Salt to teast
  6. Turmeric powder 1/2 tsp
  7. Hing a pinch
  8. Cumin powder 1/2 tsp
  9. corinader powder 1/2 tsp
  10. Cumin sedd 1/2
  11. Ajwain 1 tsp
  12. Gingre garlic peast
  13. Coriander leaveas 1 bunach

Instructions

  1. Mix all the ingredients together and form a thick batter with very little water.
  2. Place this mixture into a greased plate and steam them for 15-20 minutes.
  3. Once steamed enough, cut this into rectangular pieces.
  4. Deep fry them in hot oil and serve.

Reviews (1)  

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

Please write the procedure as well.

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