Name: Red pumpkin raita recipe by Seema jambhule at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Red pumpkin bowl 1 cup; Curd 1/2 cup; Salt to taste; Turmeric powder - 1/4 th tsp; Coriander; Curry leaves; Oil; Mustard seed 1/2 tsp; Cumin seed - 1 tsp

ABOUT Red pumpkin raita RECIPE

This is an easy and quick recipe of raita mde with red pumpkin.

Recipe Tags

Veg
Easy
Everyday
Indian
Whisking
Basic recipe
Egg Free

Ingredients Serving: 2

Red pumpkin bowl 1 cup
Curd 1/2 cup
Salt to taste
Turmeric powder - 1/4 th tsp
Coriander
Curry leaves
Oil
Mustard seed 1/2 tsp
Cumin seed - 1 tsp

Instructions

Wash, peel and chop the pumpkin. Boil them in some water with turmeric powder in a saucepan.
Once boiled, mash them a bit.
Now whisk the curd and add salt. Add the pumpkin into this.
Heat a pan with some oil, add the mustard and cumin seeds. Then add the curry leaves and coriander leaves.
Add this tempering to the raita, mix well and serve.

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