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Photo of Custard khandvi by Seema jambhule at BetterButter
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Custard khandvi

Apr-04-2018
Seema jambhule
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Custard khandvi RECIPE

This is a khandvi inspired sweet dish, made with milk and custard powder.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Fusion
  • Boiling
  • Basic recipe
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Custard powder - 4 tbsp
  2. Milk - 1 cup
  3. Sugar - 2 tbsp

Instructions

  1. HEAT SOME MILK WITH SUGAR, IN A SAUCEPAN.
  2. NOW MIX THE CUSTARD POWDER IN LITTLE MILK, AND ADD THIS SLURRY TO THE BOILING MILK.
  3. COOK UNTIL THE MILK MIX IS REDUCED AND LIKE A DOUGH.
  4. POUR THIS MIXTURE ONTO A GREASED PLATE AND SPREAD IT THIN ENOUGH.
  5. CUT THIS INTO RECTANGLES AND ROLL EACH ONE OF THEM.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

The recipe is incomplete. Please mention the procedure correctly.

Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

Quick and easy to make.

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