Soyabean Moska | How to make Soyabean Moska

4.4 from 7 reviews
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By Raiha Faraz
Created on 8th Apr 2016
  • Soyabean Moska, How to make Soyabean Moska
Soyabean Moskaby Raiha Faraz
  • Soyabean Moska | How to make Soyabean Moska (94 likes)

  • 7 reviews
    Rate It!
  • By Raiha Faraz
    Created on 8th Apr 2016

About Soyabean Moska

Soyabean cooked in a creamy and tomato gravy.

Soyabean Moska is one dish which makes its accompaniments tastier. With the right mix of flavours, Soyabean Moska has always been everyone's favourite. This recipe by Raiha Faraz is the perfect one to try at home for your family. The Soyabean Moska recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soyabean Moska is few minutes and the time taken for cooking is 30 minutes. This is recipe of Soyabean Moska is perfect to serve 4 people. Soyabean Moska is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soyabean Moska. So do try it next time and share your experience of cooking Soyabean Moska by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Soyabean Moska

Ingredients to make Soyabean Moska

  • Soyabean chunks 200 gms
  • Tomato puree 3 cups
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala pwder 1/2 tsp
  • Salt to taste
  • Kasuri methi 1 tbsp
  • Cream 100 ml
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Oil 2-3 tbsp

How to make Soyabean Moska

  1. Heat oil in a kadhai and fry the soyabean chunks until they turn light brown in colour.
  2. Now add in the tomato puree, kasuri methi, ginger-garlic paste and all the other ground masalas.
  3. Mix well and cook until the oil separates itself.
  4. Now add in the cream and turn off the flame.
  5. Serve it with naan and zeera rice.

Reviews for Soyabean Moska (7)

divya parmar7 months ago
Do we need to soak the soya chunks in water before sauteing
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Debjani Banerjee9 months ago
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Saurabh Maktaa year ago
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raji krishnana year ago
Is soyachuck precooked... ? or use it directly into the curry
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tripti singh gautama year ago
than u soo much and i'll surely try it.
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Sukhmani Bedi2 years ago
looks amazing! would love to see a photo!
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Raiha Faraz2 years ago
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