Soyabean Moska | How to make Soyabean Moska

By Raiha Faraz  |  8th Apr 2016  |  
4.4 from 7 reviews Rate It!
  • Soyabean Moska, How to make Soyabean Moska
Soyabean Moskaby Raiha Faraz
  • Prep Time


  • Cook Time


  • Serves





About Soyabean Moska Recipe

Soyabean cooked in a creamy and tomato gravy.

Soyabean Moska is one dish which makes its accompaniments tastier. With the right mix of flavours, Soyabean Moska has always been everyone's favourite. This recipe by Raiha Faraz is the perfect one to try at home for your family. The Soyabean Moska recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soyabean Moska is few minutes and the time taken for cooking is 30 minutes. This is recipe of Soyabean Moska is perfect to serve 4 people. Soyabean Moska is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soyabean Moska. So do try it next time and share your experience of cooking Soyabean Moska by commenting on this page below!

Soyabean Moska

Ingredients to make Soyabean Moska

  • Soyabean chunks 200 gms
  • tomato puree 3 cups
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • red chilli powder 1 tsp
  • Garam masala pwder 1/2 tsp
  • salt to taste
  • Kasuri methi 1 tbsp
  • cream 100 ml
  • ginger paste 1 tsp
  • garlic paste 1 tsp
  • oil 2-3 tbsp

How to make Soyabean Moska

  1. Heat oil in a kadhai and fry the soyabean chunks until they turn light brown in colour.
  2. Now add in the tomato puree, kasuri methi, ginger-garlic paste and all the other ground masalas.
  3. Mix well and cook until the oil separates itself.
  4. Now add in the cream and turn off the flame.
  5. Serve it with naan and zeera rice.

Reviews for Soyabean Moska (7)

divya parmara year ago

Do we need to soak the soya chunks in water before sauteing

Debjani Banerjeea year ago


Saurabh Makta2 years ago


raji krishnan2 years ago

Is soyachuck precooked... ? or use it directly into the curry

tripti singh gautam2 years ago

than u soo much and i'll surely try it.

Sukhmani Bedi2 years ago

looks amazing! would love to see a photo!

Raiha Faraz2 years ago