Chilly soya masala | How to make Chilly soya masala

By Rita Arora  |  9th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Chilly soya masala, How to make Chilly soya masala
Chilly soya masalaby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

243

2





About Chilly soya masala Recipe

A healthy recipe to try.

Chilly soya masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Chilly soya masala has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Chilly soya masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chilly soya masala is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Chilly soya masala is perfect to serve 4 people. Chilly soya masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chilly soya masala. So do try it next time and share your experience of cooking Chilly soya masala by commenting on this page below!

Chilly soya masala

Ingredients to make Chilly soya masala

  • Oil 2 tbsp
  • Cumin seeds 1/2 tsp
  • Ginger-garlic paste 1 tsp
  • Chopped onion 1
  • Tomato 3 (puree)
  • Deggi mirch 3/4 tsp
  • SDS chap masala 3 tbsp
  • Salt to taste
  • Soya granules 1/4 cup
  • Soya chunks 1/2 cup
  • Capsicum 2 (cut into cubes)
  • Onion 1 (cut into cubes)
  • Cream 1-2 tbsp
  • Kasoori methi 1/2 tsp

How to make Chilly soya masala

  1. Heat oil in a pan add the cumin seeds and ginger-garlic paste. Saute and let it become brown in colour.
  2. Add the chopped onion, tomato puree, salt, deggi mirch, chap masala. Cover the lid and cook for 5-7 mins or till the oil separates itself.
  3. Add the soya granules and cook for 5 mins. Then add 2 cups of water and let it boil.
  4. In another pan, heat some oil and shallow fry the soya chunks and capsicum. Add the soya chunks into the boiling gravy. Cover the lid and cook it for 5-10 mins.
  5. Add the cubed onion, capsicum, garam masala, kasoori methi, cream and mix it well.
  6. Serve it with roomali roti or naan.

My Tip:

Use readymade soya granules.

Reviews for Chilly soya masala (2)

Rita Arora2 years ago

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Ritu Sharma2 years ago

Yummy my mouth is watering! Im always looking for great vegetarian recipes- thanks for sharing!
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