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Chilly soya masala

Apr-09-2016
Rita Arora
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chilly soya masala RECIPE

A healthy recipe to try.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Oil 2 tbsp
  2. Cumin seeds 1/2 tsp
  3. Ginger-garlic paste 1 tsp
  4. Chopped onion 1
  5. Tomato 3 (puree)
  6. Deggi mirch 3/4 tsp
  7. SDS chap masala 3 tbsp
  8. Salt to taste
  9. Soya granules 1/4 cup
  10. Soya chunks 1/2 cup
  11. Capsicum 2 (cut into cubes)
  12. Onion 1 (cut into cubes)
  13. Cream 1-2 tbsp
  14. Kasoori methi 1/2 tsp

Instructions

  1. Heat oil in a pan add the cumin seeds and ginger-garlic paste. Saute and let it become brown in colour.
  2. Add the chopped onion, tomato puree, salt, deggi mirch, chap masala. Cover the lid and cook for 5-7 mins or till the oil separates itself.
  3. Add the soya granules and cook for 5 mins. Then add 2 cups of water and let it boil.
  4. In another pan, heat some oil and shallow fry the soya chunks and capsicum. Add the soya chunks into the boiling gravy. Cover the lid and cook it for 5-10 mins.
  5. Add the cubed onion, capsicum, garam masala, kasoori methi, cream and mix it well.
  6. Serve it with roomali roti or naan.

Reviews (3)  

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Niti Srivastava
Jul-30-2018
Niti Srivastava   Jul-30-2018

Delicious...

Rita Arora
Apr-10-2016
Rita Arora   Apr-10-2016

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