Angakar roti (with a blend of spices) | How to make Angakar roti (with a blend of spices)

4.3 from 6 reviews
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By Nandhini Rajkumar
Created on 9th Apr 2016
  • Angakar roti (with a blend of spices), How to make Angakar roti (with a blend of spices)
Angakar roti (with a blend of spices)by Nandhini Rajkumar
  • Angakar roti (with a blend of spices) | How to make Angakar roti (with a blend of spices) (21 likes)

  • 6 reviews
    Rate It!
  • By Nandhini Rajkumar
    Created on 9th Apr 2016

About Angakar roti (with a blend of spices)

A traditional dish from Chhattisgarh with a full protein pack.

Angakar roti (with a blend of spices), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Angakar roti (with a blend of spices) is just mouth-watering. This amazing recipe is provided by Nandhini Rajkumar. Be it kids or adults, no one can resist this delicious dish. How to make Angakar roti (with a blend of spices) is a question which arises in people's mind quite often. So, this simple step by step Angakar roti (with a blend of spices) recipe by Nandhini Rajkumar. Angakar roti (with a blend of spices) can even be tried by beginners. A few secret ingredients in Angakar roti (with a blend of spices) just makes it the way it is served in restaurants. Angakar roti (with a blend of spices) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Angakar roti (with a blend of spices).

  • Prep Time2Hours
  • Cook Time20mins
  • Serves2People
Angakar roti (with a blend of spices)

Ingredients to make Angakar roti (with a blend of spices)

  • Rice flour- 1 cup
  • Water- required
  • Salt to taste
  • Moong dal- ¼ cup
  • Chilli - 2 nos
  • Coriander leaves - few

How to make Angakar roti (with a blend of spices)

  1. Soak the moong daal for an hour. Then grind it in a mixer coarsely with a little water.
  2. Steam it in a steaming pot for 20 minutes.
  3. Now the cake is ready to add the spices, add chilli, coriander leaves and salt with the cake in a mixer to crumble it (rotate the button reversely).
  4. Add the cumin seeds to it and now the filling is ready to go in the dough.
  5. Boil water in a pan and add the flour. Mix well and keep it on a low flame for 5-7 minutes.
  6. Now the dough is ready, roll it into balls and keep it covered with a wet cloth.
  7. Now take the balls, spread it with a roller and add the filling. Cover and knead it like a roti.
  8. Heat a tawa in a medium flame and flip it with ghee.
  9. Serve it hot with aachar/chutney.
My Tip: Sprinkle little water to the dough while making balls to avoid crackles.

Reviews for Angakar roti (with a blend of spices) (6)

Anita Jeromea year ago
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Tarunima Tripathia year ago
Delicious authentic dish to try :D
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Nandhini Rajkumar2 years ago
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Sai Prabhu2 years ago
Awesome
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Rajkumar Saiprabhu2 years ago
Super
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Uma Parvathi2 years ago
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