Angakar roti (with a blend of spices) | How to make Angakar roti (with a blend of spices)

By Nandhini Rajkumar  |  9th Apr 2016  |  
4.3 from 6 reviews Rate It!
  • Angakar roti (with a blend of spices), How to make Angakar roti (with a blend of spices)
Angakar roti (with a blend of spices)by Nandhini Rajkumar
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

55

6

About Angakar roti (with a blend of spices) Recipe

A traditional dish from Chhattisgarh with a full protein pack.

Angakar roti (with a blend of spices), a succulent delicacy which is famous all over the world. Angakar roti (with a blend of spices) is one dish which makes its accompaniments tastier. With the overflow of flavours, Angakar roti (with a blend of spices) has always been everyone's favourite. This recipe by Nandhini Rajkumar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Angakar roti (with a blend of spices), just the perfect situation when you realise that you need to know how to make the perfect Angakar roti (with a blend of spices). So, at that time you can try out this delicious recipe by Nandhini Rajkumar. The recipe of Angakar roti (with a blend of spices)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Angakar roti (with a blend of spices) is 20 minute. This recipe of Angakar roti (with a blend of spices) is perfect to serve 2. Angakar roti (with a blend of spices) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Angakar roti (with a blend of spices)

Ingredients to make Angakar roti (with a blend of spices)

  • Rice flour- 1 cup
  • water- required
  • salt to taste
  • moong dal- ¼ cup
  • chilli - 2 nos
  • coriander leaves - few

How to make Angakar roti (with a blend of spices)

  1. Soak the moong daal for an hour. Then grind it in a mixer coarsely with a little water.
  2. Steam it in a steaming pot for 20 minutes.
  3. Now the cake is ready to add the spices, add chilli, coriander leaves and salt with the cake in a mixer to crumble it (rotate the button reversely).
  4. Add the cumin seeds to it and now the filling is ready to go in the dough.
  5. Boil water in a pan and add the flour. Mix well and keep it on a low flame for 5-7 minutes.
  6. Now the dough is ready, roll it into balls and keep it covered with a wet cloth.
  7. Now take the balls, spread it with a roller and add the filling. Cover and knead it like a roti.
  8. Heat a tawa in a medium flame and flip it with ghee.
  9. Serve it hot with aachar/chutney.

My Tip:

Sprinkle little water to the dough while making balls to avoid crackles.

Reviews for Angakar roti (with a blend of spices) (6)

Anita Jerome2 years ago

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Tarunima Tripathi2 years ago

Delicious authentic dish to try :D
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Nandhini Rajkumar2 years ago

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Sai Prabhu2 years ago

Awesome
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Rajkumar Saiprabhu2 years ago

Super
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Uma Parvathi2 years ago

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