Kadgi Chakko | How to make Kadgi Chakko

By Sai Priya  |  9th Apr 2016  |  
5.0 from 1 review Rate It!
  • Kadgi Chakko, How to make Kadgi Chakko
Kadgi Chakkoby Sai Priya
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About Kadgi Chakko Recipe

This is a popular tradition dish among the Konkanis, a dry and delicious dish which is spicy and flavorsome. The fresh blended spices lifts this dish a level up.

Kadgi Chakko

Ingredients to make Kadgi Chakko

  • Raw-Jackfruit cubes - 4 cup
  • turmeric powder - 1 tsp
  • coriander seeds- 2 tbsp
  • Urad Daal  - 1 tbsp 
  • Dry red chillies - 5
  • jaggery powder - 1 tbsp (more if you want )
  • Fresh grated coconut - 1 and 1/2 cup
  • tamarind pulp - 1 tbsp
  • Black mustard seeds - 2 tsp
  • Cooking oil - 2 tbsp
  • curry leaves 2 tbsp
  • salt as per taste

How to make Kadgi Chakko

  1. Boil the jack-fruit in a cup of water with turmeric powder until they are soft and tender. Don't overcook.
  2. Cool it and mash each cube a little with your finger or with the back side of the spoon.
  3. Dry roast the coriander seeds, urad daal and dry chilies. Cool it a bit and blend it with coconut,tamarind, jaggery. Make a fine dry paste.
  4. In a pan, heat oil, add the mustard seeds and let it sputter. Add the curry leaves and the fresh blended masala paste to it. Cook it for 2 minutes at a medium flame.
  5. Add the jack-fruit, salt and saute it for 5 minutes. Cook it for 8-10 minutes. Keep stirring while it cooks.
  6. Sprinkle a little water if it sticks to the bottom of pan. Once done, serve it hot.

My Tip:

The dish is a dry dish, it can be enjoyed with rice or bread.

Reviews for Kadgi Chakko (1)

Shilpi lala2 years ago

really nice looking veg dish!

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