Kadgi Chakko | How to make Kadgi Chakko

By Sai Priya  |  9th Apr 2016  |  
5.0 from 1 review Rate It!
  • Kadgi Chakko, How to make Kadgi Chakko
Kadgi Chakkoby Sai Priya
  • Prep Time

    20

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

61

1





About Kadgi Chakko

This is a popular tradition dish among the Konkanis, a dry and delicious dish which is spicy and flavorsome. The fresh blended spices lifts this dish a level up.

Kadgi Chakko is a delicious dish which is enjoyed by the people of every age group. The recipe by Sai Priya teaches how to make Kadgi Chakko step by step in detail. This makes it easy to cook Kadgi Chakko in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kadgi Chakko at home. This amazing and mouthwatering Kadgi Chakko takes 1200 minutes for the preparation and 30 minutes for cooking. The aroma of this Kadgi Chakko is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kadgi Chakko is a good option for you. The flavour of Kadgi Chakko is palatable and you will enjoy each and every bite of this. Try this Kadgi Chakko and impress your family and friends.

Kadgi Chakko

Ingredients to make Kadgi Chakko

  • Raw-Jackfruit cubes - 4 cup
  • Turmeric powder - 1 tsp
  • Coriander seeds- 2 tbsp
  • Urad Daal  - 1 tbsp 
  • Dry red chillies - 5
  • Jaggery powder - 1 tbsp (more if you want )
  • Fresh grated coconut - 1 and 1/2 cup
  • Tamarind pulp - 1 tbsp
  • Black mustard seeds - 2 tsp
  • Cooking Oil - 2 tbsp
  • Curry Leaves 2 tbsp
  • Salt as per taste

How to make Kadgi Chakko

  1. Boil the jack-fruit in a cup of water with turmeric powder until they are soft and tender. Don't overcook.
  2. Cool it and mash each cube a little with your finger or with the back side of the spoon.
  3. Dry roast the coriander seeds, urad daal and dry chilies. Cool it a bit and blend it with coconut,tamarind, jaggery. Make a fine dry paste.
  4. In a pan, heat oil, add the mustard seeds and let it sputter. Add the curry leaves and the fresh blended masala paste to it. Cook it for 2 minutes at a medium flame.
  5. Add the jack-fruit, salt and saute it for 5 minutes. Cook it for 8-10 minutes. Keep stirring while it cooks.
  6. Sprinkle a little water if it sticks to the bottom of pan. Once done, serve it hot.

My Tip:

The dish is a dry dish, it can be enjoyed with rice or bread.

Reviews for Kadgi Chakko (1)

Shilpi lala2 years ago

really nice looking veg dish!
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