Kadgi Chakko | How to make Kadgi Chakko
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About Kadgi Chakko
This is a popular tradition dish among the Konkanis, a dry and delicious dish which is spicy and flavorsome. The fresh blended spices lifts this dish a level up.
Kadgi Chakko is a delicious dish which is enjoyed by the people of every age group. The recipe by Sai Priya teaches how to make Kadgi Chakko step by step in detail. This makes it easy to cook Kadgi Chakko in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kadgi Chakko at home. This amazing and mouthwatering Kadgi Chakko takes 1200 minutes for the preparation and 30 minutes for cooking. The aroma of this Kadgi Chakko is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kadgi Chakko is a good option for you. The flavour of Kadgi Chakko is palatable and you will enjoy each and every bite of this. Try this Kadgi Chakko and impress your family and friends.
Ingredients to make Kadgi Chakko
- Raw-Jackfruit cubes - 4 cup
- Turmeric powder - 1 tsp
- Coriander seeds- 2 tbsp
- Urad Daal - 1 tbsp
- Dry red chillies - 5
- Jaggery powder - 1 tbsp (more if you want )
- Fresh grated coconut - 1 and 1/2 cup
- Tamarind pulp - 1 tbsp
- Black mustard seeds - 2 tsp
- Cooking Oil - 2 tbsp
- Curry Leaves 2 tbsp
- Salt as per taste
How to make Kadgi Chakko
My Tip:The dish is a dry dish, it can be enjoyed with rice or bread.