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Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style with Indian Flavour)

Apr-05-2018
Bethica Das
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style with Indian Flavour) RECIPE

All the eggplant lovers out there, do try this absolutely yummy Lebanese style Stuffed Eggplant. It is a must try recipe and am sure it will be very much appreciated. It is an exotic dish where slit eggplants are deep fried, stuffed with cooked mutton keema and then baked to perfection. It is quite easy to prepare and this delicacy can be relished with Roz Abiad (white rice) or Roz Abiad Bil Bazela (white rice cooked with green peas) for a sumptuous meal.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Middle Eastern
  • Main Dish

Ingredients Serving: 5

  1. 200 gms. mutton mince, washed & drained
  2. 1-2 tbsp. olive oil + oil to deep fry
  3. 1 onion, chopped
  4. 2-3 garlic cloves, chopped
  5. 1-2 green chilies, chopped
  6. 1/2 tsp. turmeric powder
  7. salt to taste
  8. 1/2 tsp. red chili powder
  9. 1/2 tsp. garam masala powder
  10. 2 tbsp. coriander leaves, chopped
  11. 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
  12. 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper

Instructions

  1. Heat 2 tbsp. olive oil & saute garlic, green chilies & onions till light brown.
  2. Add the drained mince and all the powdered spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
  3. Add the coriander leaves. Mix well & keep aside to cool.
  4. Peel the eggplants in strips lengthwise. Make a slit in each one.
  5. Deep fry them till it is almost cooked. Drain and keep aside to cool.
  6. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
  7. Bake for 12-15 minutes at 180 degree C.
  8. The end product....
  9. Serve with Roz Abiad (White Rice).
  10. OR Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

Reviews (2)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

Yummilicious.

Manjary Ankul Baria
Apr-05-2018
Manjary Ankul Baria   Apr-05-2018

Awesome loved it.... Loving ur recipes

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