Chirote/Khaje | How to make Chirote/Khaje

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By Kalpana Talpade
Created on 9th Apr 2016
  • Chirote/Khaje, How to make Chirote/Khaje
Chirote/Khajeby Kalpana Talpade
  • Chirote/Khaje | How to make Chirote/Khaje (2 likes)

  • 1 review
    Rate It!
  • By Kalpana Talpade
    Created on 9th Apr 2016

About Chirote/Khaje

An authentic and traditional sweet dish. It is a Pathare Prabhu dish and it is very pleasing to the eyes. It is lightly sweet.

Chirote/Khaje, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chirote/Khaje is just mouth-watering. This amazing recipe is provided by Kalpana Talpade. Be it kids or adults, no one can resist this delicious dish. How to make Chirote/Khaje is a question which arises in people's mind quite often. So, this simple step by step Chirote/Khaje recipe by Kalpana Talpade. Chirote/Khaje can even be tried by beginners. A few secret ingredients in Chirote/Khaje just makes it the way it is served in restaurants. Chirote/Khaje can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chirote/Khaje.

  • Prep Time20mins
  • Cook Time20mins
  • Serves10People
Chirote/Khaje

Ingredients to make Chirote/Khaje

  • Maida 1 cup
  • Ghee ¼ tsp
  • Salt a pinch
  • Rose Pink colour- a few drops
  • Satha Ingredients:
  • Cornflour ¼ cup
  • Ghee 1 tsp
  • Flour for rolling
  • Melted Ghee 1 tsp

How to make Chirote/Khaje

  1. Divide the flour into 3 parts. Add the pink colour to the 1/3 flour and knead it.
  2. Knead the other 2/3 dough also. Roll all the 3 parts to a regular chapati size.
  3. For the Satha, beat the cornflour and ghee till its light (It should float when placed in a bowl of water).
  4. Place the white chapatti on the rolling board with a little flour on it and spread the melted ghee and then the satha on it.
  5. Now place the coloured chapatti on it and repeat the process (spread melted ghee and satha).
  6. Roll them and cut into 1/2 inch pieces. With the layered side upward, press it gently with your fingers and then lightly roll to puri size.
  7. Deep fry them on a low flame.
  8. Sprinkle sugar powder or sugar syrup as desired.

Reviews for Chirote/Khaje (1)

Pallavi Purania year ago
hi, How many days can these stay in an airtight box?
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