Vendakkai with Coconut Milk | How to make Vendakkai with Coconut Milkby Sanjula ThangkhiewCreated on 6th Jul 2015

  • Vendakkai with Coconut Milk, How to make Vendakkai with Coconut Milk
Vendakkai with Coconut Milkby Sanjula Thangkhiew
  • Vendakkai with Coconut Milk | How to make Vendakkai with Coconut Milk (51 likes)

  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Vendakkai with Coconut Milk

Kerela dish made from Okra prepared to be enjoyed with steamed rice.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Vendakkai with Coconut Milk

Ingredients

  • 350g Vendakkai (okra) cut in half
  • 10 Shallots/small onions chopped
  • 1/2 cup Coconut Milk
  • 2 Green Chillies chopped
  • 1 tsp Ginger grated1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Urad dal
  • A few curry leaves
  • 2 tbsp Cooking oil
  • Salt to taste

Steps

  1. Blend coconut milk with green chilies in grinder with 1 tbsp of water to make a paste.
  2. Heat oil in a heavy-bottomed pan over medium heat. Add the mustard seeds, urad dal, curry leaves and allow them to crackle.
  3. Add the chopped onions and ginger. Saute till the onions become tender.
  4. Now add the Vendakkai and curry leaves, stir well. Add salt to taste, cover with the lid, lower the heat and cook 5mins. 
  5. Keep the lid of the pan slightly to avoid the Vendakkai from becoming soggy.
  6. Once it is cooked well, add the coconut paste and stir fry for 8-10 mins.
  7. Serve along with steamed rice.
  • Deviyani Srivastava9 months ago

    This is interesting will try making it very soon

  • Vathsala Ashoka year ago

    Can this be tried wth rotis