Vendakkai with Coconut Milk | How to make Vendakkai with Coconut Milk

By Sanjula Thangkhiew  |  6th Jul 2015  |  
4.3 from 3 reviews Rate It!
  • Vendakkai with Coconut Milk, How to make Vendakkai with Coconut Milk
Vendakkai with Coconut Milkby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

406

3





Video for key ingredients

  • How to make Coconut Milk

About Vendakkai with Coconut Milk Recipe

Kerela dish made from Okra prepared to be enjoyed with steamed rice.

The delicious and mouthwatering Vendakkai with Coconut Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vendakkai with Coconut Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vendakkai with Coconut Milk. Sanjula Thangkhiew shared Vendakkai with Coconut Milk recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Vendakkai with Coconut Milk. Try this delicious Vendakkai with Coconut Milk recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Vendakkai with Coconut Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vendakkai with Coconut Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vendakkai with Coconut Milk with other users

Vendakkai with Coconut Milk

Ingredients to make Vendakkai with Coconut Milk

  • 350g Vendakkai (okra) cut in half
  • 10 Shallots/small onions chopped
  • 1/2 cup Coconut Milk
  • 2 Green Chillies chopped
  • 1 tsp Ginger grated1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Urad dal
  • A few curry leaves
  • 2 tbsp Cooking oil
  • Salt to taste

How to make Vendakkai with Coconut Milk

  1. Blend coconut milk with green chilies in grinder with 1 tbsp of water to make a paste.
  2. Heat oil in a heavy-bottomed pan over medium heat. Add the mustard seeds, urad dal, curry leaves and allow them to crackle.
  3. Add the chopped onions and ginger. Saute till the onions become tender.
  4. Now add the Vendakkai and curry leaves, stir well. Add salt to taste, cover with the lid, lower the heat and cook 5mins. 
  5. Keep the lid of the pan slightly to avoid the Vendakkai from becoming soggy.
  6. Once it is cooked well, add the coconut paste and stir fry for 8-10 mins.
  7. Serve along with steamed rice.

Reviews for Vendakkai with Coconut Milk (3)

Amrit Chadha2 months ago

Entirely different recpie, will make soon
Reply

Deviyani Srivastavaa year ago

This is interesting will try making it very soon
Reply

Vathsala Ashok2 years ago

Can this be tried wth rotis
Reply