Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) | How to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)

4.5 from 4 reviews
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By Madhuli Ajay
Created on 9th Apr 2016
  • Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad), How to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)
Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)by Madhuli Ajay
  • Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) | How to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) (28 likes)

  • 4 reviews
    Rate It!
  • By Madhuli Ajay
    Created on 9th Apr 2016

About Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)

Ambe Dal is a traditional Maharashtrian no-cook salad/side dish/snack, specially made during hot summers when green Mangoes are abundant. It is super easy to make (with the exception that you need to soak the dal in advance) and requires just a few easily available ingredients. Serve the cool, tangy-spicy Ambe Dal on a small banana leaf along with Aam Panha.

Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhuli Ajay teaches how to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) step by step in detail. This makes it easy to cook Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) at home. This amazing and mouthwatering Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) is a good option for you. The flavour of Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) is palatable and you will enjoy each and every bite of this. Try this Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)

Ingredients to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)

  • 1 cup Chana Dal soaked in water for 2-3 hours
  • ½ raw mango, peeled and grated (depending on the tartness the amount can be adjusted)
  • ½ tsp sugar
  • Salt to taste
  • For the tadka (tempering)
  • 3 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 5-6 curry leaves
  • 1/4 teaspoon of asafoetida
  • 1-2 dry red chillies broken into pieces

How to make Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad)

  1. Drain the water from the soaked chana dal. Grind the dal coarsely in a mixer.
  2. Add the grated mango, salt and sugar.
  3. In a small wok/pan heat the oil.
  4. Add the mustard seeds and once they splutter add the cumin seeds.
  5. Add the curry leaves, asafoetida and the red chillies. Take it off the heat.
  6. Add this tempering over the mango Dal mixture and mix nicely.
  7. Cool it down and serve.
My Tip: You can also refrigerate the Ambe Dal for half an hour and then serve.

Reviews for Ambe Dal (Chana Dal- Raw Mango side dish/snack/salad) (4)

shweta kulkarnia year ago
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Sadhana Rane Paraba year ago
woderful recipe
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vibha dmelloa year ago
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Deepali Chavan Naira year ago
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