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Ambe Dal is a traditional Maharashtrian no-cook salad/side dish/snack, specially made during hot summers when green Mangoes are abundant. It is super easy to make (with the exception that you need to soak the dal in advance) and requires just a few easily available ingredients. Serve the cool, tangy-spicy Ambe Dal on a small banana leaf along with Aam Panha.
woderful recipe
Drain the water from the soaked chana dal. Grind the dal coarsely in a mixer.
Add the grated mango, salt and sugar.
In a small wok/pan heat the oil.
Add the mustard seeds and once they splutter add the cumin seeds.
Add the curry leaves, asafoetida and the red chillies. Take it off the heat.
Add this tempering over the mango Dal mixture and mix nicely.
Cool it down and serve.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
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