Name: Malaysian Topioca Sweet Balls recipe by Vahitha Hasan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tapioca, medium sized; 1/4 cup white sugar; 1 tsp cardamom powder; 1/4 cup grated coconut; 2 tbsp Dessicated Coconut; Salt

ABOUT Malaysian Topioca Sweet Balls RECIPE

Malaysian kueh made with steamed tapioca

Ingredients Serving: 4

2 tapioca, medium sized
1/4 cup white sugar
1 tsp cardamom powder
1/4 cup grated coconut
2 tbsp Dessicated Coconut
Salt

Instructions

Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
Mash them well or grate them.
Add sugar, grated coconut and the cardamom powder.
Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
Serve with teh tarik

Similar Recipes