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It’s a popular Arabic dessert — with either cream cheese filling or cream —
Would love to try this.
Loosen the semolina with your hands and then gently mix the melted butter — mix evenly and keep it aside —
Prepare the cheesy layer — Melt 1 tsp of butter in a pan –add flour — roast for 2 minuter or until the raw flavour disappears — add in the milk and stir continuously to avoid any lumps — reduce the flame and stir till it is reduced to a thi
Prepare the sugar syrup: Bring to boil sugar and water in a vessel — add some lemon juice — Stir well and cook on a medium flame over 10 to 15 minutes —
Assembling: Divide the semolina into two half portions — place one half on the base of medium-sized pan ( the pan must be on low flame ) — Pour the cheesy mixture over the base and cover it with the Other half of the semolina —spread evenly
Turn it over with the help of a plate on top of it — once in 5 minutes Alternatively you can bake it at 180 degree centigrade for 30 to 40 minutes ——
Once the Kunafa is done — pour the sugar syrup immediately while it is still hot — let it cool for 5 to 10 minutes —
Using a knife loosen the side and flip it onto a plate —
Garnish it with some chopped pistachio
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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