Name: Chicken Lasagna recipe by sangita banerjee at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 250 gm of chicken kheema; 9 to 10 lasagna noodles or sheets; 1/2 cup butter; 1 chopped onion; 2 cloves of minced garlic; 1/2 cup of all-purpose flour; 2 tbsp of tomato ketchup; 1 tsp of salt; 1 1/2 cups of milk; 4 cups of shredded mozzarella cheese-- and 1 cup grated parmesan cheese; 1 tsp each of dried basil , oregano and black pepper-- 1/4 cup of parsley; 1/2 cup of grated parmesan cheese for topping

Ingredients Serving: 4

250 gm of chicken kheema
9 to 10 lasagna noodles or sheets
1/2 cup butter
1 chopped onion
2 cloves of minced garlic
1/2 cup of all-purpose flour
2 tbsp of tomato ketchup
1 tsp of salt
1 1/2 cups of milk
4 cups of shredded mozzarella cheese-- and 1 cup grated parmesan cheese
1 tsp each of dried basil , oregano and black pepper-- 1/4 cup of parsley
1/2 cup of grated parmesan cheese for topping

Instructions

Cook the lasagna sheets as per instruction on the packet. I cooked it for 7 to 8 minutes in salty water and then rinsed it in cold water and kept it aside.
Chicken Mixture Chicken Mixture Heat 2 tsp of oil on a non-stick pan , fry onion and garlic together , after they turn translucent — add in the chicken kheema , fry it for 4 to 5 minutes, mix in salt, some tomato ketchup , ground black
Bechamel Sauce oregano, basil and saute for 4 to 5 minutes then add some warm water and cook until the chicken is done.
Layering: Bechamel Sauce Melt butter on another non- stick pan , add in the all purpose flour saute for a minute or so then gently add in milk stirring simultaneously in order to avoid lumps — Stir in some cheese — season it with some
salt and black pepper — when it turns into a thick consistency turn off the heat and set it aside—
Layering: Spread some white sauce on a baking dish , then 1/3 of the lasagna sheets , mozarella cheese and prepared chicken mixture — Repeat the same process until the last layer is that of lasagna sheets —
Top it with parmesan cheese —
Bake for 35 to 40 minutes in a pre heated oven —

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