Cauliflower Chaat | How to make Cauliflower Chaat

By Bhavna Kalra  |  31st Jul 2015  |  
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  • Cauliflower Chaat, How to make Cauliflower Chaat
Cauliflower Chaatby Bhavna Kalra
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About Cauliflower Chaat Recipe

Cauliflower for me a hard vegetable to cook with. There is something about it that I cannot seem to get right. Hence I stick to very easy and simple recipes using Cauliflower and my favorite is a “Gobi Chaat” or Pan roasted Cauliflower in Indian Species. And is such a no fuss recipe and requires minimal supervision. All you need to just toss the Cauliflower once in a while till they are done. What I always ensure is that there is a bite to the Cauliflower, so they are crunchy and that is a fabulous way to enjoy this dish.

Cauliflower Chaat is an authentic dish which is perfect to serve on all occasions. The Cauliflower Chaat is delicious and has an amazing aroma. Cauliflower Chaat by Bhavna Kalra will help you to prepare the perfect Cauliflower Chaat in your kitchen at home. Cauliflower Chaat needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cauliflower Chaat. This makes it easy to learn how to make the delicious Cauliflower Chaat. In case you have any questions on how to make the Cauliflower Chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bhavna Kalra. Cauliflower Chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cauliflower Chaat

Ingredients to make Cauliflower Chaat

  • 1 big cauliflower
  • ½ cup yogurt mixed with ½ tbsp water so it is a bit runny
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Chaat masala or Amchur powder
  • Freshly chopped coriander
  • 1 tbsp oil
  • salt to taste

How to make Cauliflower Chaat

  1. Cut the cauliflower into florets and wash them well. Try to cut them into equal size pieces so they cook evenly.
  2. Heat oil in the pan and add the florets. Let them cook uncovered for 20 minutes on a medium flame tossing them frequently making sure they don’t burn or overcook
  3. Alternatively you can spread the florets on a baking tray and roast them on a 180 degrees C for 15 – 20 minutes.
  4. Once the Cauliflower has cooked more than half way through, add all the dry spices and sauté well.
  5. You can sprinkle some water in the pan at this stage if you feel that the spices are not mixing well. Cook for a further 5 minutes or so.
  6. Turn off the heat and sprinkle a generous amount of freshly chopped coriander.
  7. When you are ready to serve drizzle the yogurt on top the cauliflower and enjoy this bowlful of tangy goodness.

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