Cauliflower Chaat | How to make Cauliflower Chaat

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ByBhavna Kalra
Created on 31st Jul 2015
  • Cauliflower Chaat, How to make Cauliflower Chaat
Cauliflower Chaatby Bhavna Kalra
  • Cauliflower Chaat | How to make Cauliflower Chaat (13 likes)

  • 0 reviews
    Rate It!
  • By Bhavna Kalra
    Created on 31st Jul 2015

About Cauliflower Chaat

Cauliflower for me a hard vegetable to cook with. There is something about it that I cannot seem to get right. Hence I stick to very easy and simple recipes using Cauliflower and my favorite is a “Gobi Chaat” or Pan roasted Cauliflower in Indian Species. And is such a no fuss recipe and requires minimal supervision. All you need to just toss the Cauliflower once in a while till they are done. What I always ensure is that there is a bite to the Cauliflower, so they are crunchy and that is a fabulous way to enjoy this dish.

Cauliflower Chaat, a marvellous creation to spice up your day. Cauliflower Chaat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCauliflower Chaat is just too tempting. This amazing recipe is provided by Bhavna Kalra. Be it kids or adults, no one can get away from this delicious dish. How to make Cauliflower Chaat is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cauliflower Chaatby Bhavna Kalra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cauliflower Chaat is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cauliflower Chaat

Ingredients to make Cauliflower Chaat

  • 1 big Cauliflower
  • ½ cup yogurt mixed with ½ tbsp water so it is a bit runny
  • 1 tsp turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Chaat Masala or Amchur powder
  • Freshly chopped Coriander
  • 1 tbsp Oil
  • Salt to taste

How to make Cauliflower Chaat

  1. Cut the cauliflower into florets and wash them well. Try to cut them into equal size pieces so they cook evenly.
  2. Heat oil in the pan and add the florets. Let them cook uncovered for 20 minutes on a medium flame tossing them frequently making sure they don’t burn or overcook
  3. Alternatively you can spread the florets on a baking tray and roast them on a 180 degrees C for 15 – 20 minutes.
  4. Once the Cauliflower has cooked more than half way through, add all the dry spices and sauté well.
  5. You can sprinkle some water in the pan at this stage if you feel that the spices are not mixing well. Cook for a further 5 minutes or so.
  6. Turn off the heat and sprinkle a generous amount of freshly chopped coriander.
  7. When you are ready to serve drizzle the yogurt on top the cauliflower and enjoy this bowlful of tangy goodness.

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