Mango Mastani | How to make Mango Mastani

4.3 from 4 reviews
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By Ishika Uppal
Created on 9th Apr 2016
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Ishika Uppal
  • Mango Mastani | How to make Mango Mastani (47 likes)

  • 4 reviews
    Rate It!
  • By Ishika Uppal
    Created on 9th Apr 2016

About Mango Mastani

Its a Pune special refreshing drink for summers. Pretty rich and super delicious! Typically the drink is made with the combination of thich shake, ice cream, mango pieces and nuts.

Mango Mastani is a popular aromatic and delicious dish. You can try making this amazing Mango Mastani in your kitchen. This recipe requires 45 minutes for preparation and few minutes to cook. The Mango Mastani by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook Mango Mastani at home without any difficulty. Mango Mastani is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Mastani would satiate your taste buds. You must try making Mango Mastani this weekend. Share your Mango Mastani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for Mango Mastani you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the Mango Mastani and give feedback.

  • Prep Time45mins
  • Cook Time0mins
  • Serves2People
Mango Mastani

Ingredients to make Mango Mastani

  • For Mango shake:
  • 1/2 cup chopped alphonso mango
  • 1 cup Full cream Milk
  • 1tbsp Sugar
  • Mango Icecream :
  • 1 cup mango pulp
  • 1/2 cup skimmed milk
  • 1/2 cup yogurt
  • 1 tbsp sugar or as per taste
  • Chopped mango pieces and nuts to garnish

How to make Mango Mastani

  1. Take 1/2 cup of chopped mangoes + 1 cup full cream milk. Blend together and refrigerate.
  2. Mango Icecream Of course you can have a ready made version or make your own. Mix 1 cup mango pulp with half cup skimmed milk and 1/2 cup yogurt.
  3. Freeze and give another blend after 5-6 hrs. Freeze again overnight.
  4. Fill a serving glass 3/4 with the thick mango shake. Now, add the mango icecream in scoops (preferably in the center) topped with chopped mango pieces and nuts. Enjoy chilled.

Reviews for Mango Mastani (4)

Pallavi Goyala year ago

Madhuri Parwala year ago

Pooja Karnania year ago
thank u

Archana Karode2 years ago