Name: Cherry Clafoutis -- A french dessert recipe by sangita banerjee at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups of full fat milk; 2 cups of powdered sugar; 2 eggs; 1 tablespoon of vanilla; A pinch of salt; 1/2 cup of flour or as much required; 3 cups of red cherries , pitted; Some powdered sugar for garnishing

ABOUT Cherry Clafoutis -- A french dessert RECIPE

It is a baked french dessert made of fruit — traditionally of black cherries ( which can be substituted with plum, fig , apricot or berries) arranged on a buttered dish , covered with a pancake like batter.

Ingredients Serving: 4

2 cups of full fat milk
2 cups of powdered sugar
2 eggs
1 tablespoon of vanilla
A pinch of salt
1/2 cup of flour or as much required
3 cups of red cherries , pitted
Some powdered sugar for garnishing

Instructions

Pre heat the oven to 180 degree centigrade.
Combine the milk , egg, sugar, flour , salt , vanilla together with a whisk , and make into a pancake batter consistency —
Lightly butter a baking dish and spread some powdered sugar on top of it .
Arrange the pitted cherries and then pour in the prepared mixture .
Bake this for 40 to 45 minutes or until a knife inserted onto the middle comes out clean.
Sprinkle powdered sugar and serve warm.

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