Methi chicken | How to make Methi chicken

By Sreemoyee Bhattacharjee  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • Methi chicken, How to make Methi chicken
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

4

1

About Methi chicken Recipe

A spicy curry made with chicken and dried fenugreek leaves.

Methi chicken

Ingredients to make Methi chicken

  • chicken - 200 gm
  • onion (chopped) - 2
  • curd - 1/2 cup
  • ginger garlic paste - 1 tsp
  • chilly powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • tomato puree - 1 cup
  • Kasoori methi - (heaped 5 tbsp)
  • salt
  • Refined oil

How to make Methi chicken

  1. Marinate the chicken with curd, ginger garlic paste,salt and powdered masalas. Keep aside for 30 minutes.
  2. Heat a kadhai with oil, add chopped onion and saute till golden brown.
  3. Add the marinated chicken and stir. Cook till half done with occasional stirring.
  4. The add the tomato puree and cook further. Once the tomato is cooked, add the Kasuri methi and stir.
  5. Cook for few more minutes and add little water for gravy. Bring upto boil, check for seasoning and serve.

Reviews for Methi chicken (1)

Hema Mallik6 months ago

It's awesome.
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