Artisan French Bread Baguette Recipe | How to make Artisan French Bread Baguette Recipe
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About Artisan French Bread Baguette Recipe Recipe
French Bread Baguette is a long narrow loaf, which can be easily distinguished by its length and crispy crust. Before 1920, the word Baguette was not referred as a bread. This word is derived from the Italian word “bacchetta”, means wand or stick. Baguette is either a relatively single serving size or cut from a longer loaf. It is often used for sandwiches.
Ingredients to make Artisan French Bread Baguette Recipe
- 300 gm
- 4 gm Instant
- 1 tsp
- 1 tsp
- 220 ml
How to make Artisan French Bread Baguette Recipe
My Tip:If you need to store your Baguettes, the best way is to wrap them in aluminium foil and freeze them. When you need to eat your frozen Baguette, you can put your Baguette in oven at 180 degree Celsius for 10-15 minutes with the foil and then take off the foil and keep it in the warm switched off oven for about 5 more minutes to get the crisp back.