Name: Batinjan Rahib (Lebanese style Roasted Eggplant Salad) recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 medium eggplant (ones used for bharta); 1 tomato, chopped; 1 onion, chopped; 2 tbsp. parsley (I added coriander leaves), chopped; 1 garlic clove, grated; 1-2 tbsp. almonds, chopped; 1 tbsp. melon seeds; salt to taste; 1 tbsp. olive oil; 1 tsp. lime juice or to taste

ABOUT Batinjan Rahib (Lebanese style Roasted Eggplant Salad) RECIPE

This is an absolutely healthy and a yummy no-fuss Lebanese style roasted eggplant salad that can be dished out in no time. It can be had as a salad, appetizer or as a light meal. Choice is yours. While serving, check the seasoning and add as preferred. So do try this amazing dish and relish along with some grilled meat for a simple, sumptuous one-pot meal with your family and loved ones.

Ingredients Serving: 3

1 medium eggplant (ones used for bharta)
1 tomato, chopped
1 onion, chopped
2 tbsp. parsley (I added coriander leaves), chopped
1 garlic clove, grated
1-2 tbsp. almonds, chopped
1 tbsp. melon seeds
salt to taste
1 tbsp. olive oil
1 tsp. lime juice or to taste

Instructions

Apply some oil on the eggplant and make 2 slits lengthwise. Directly char over a gas flame till the flesh is tender and soft.
After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.

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