Amiri Khaman | How to make Amiri Khaman

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By Arti Gupta
Created on 9th Apr 2016
  • Amiri Khaman, How to make Amiri Khaman
Amiri Khamanby Arti Gupta
  • Amiri Khaman | How to make Amiri Khaman (10 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 9th Apr 2016

About Amiri Khaman

Amiri khaman also known as Sev Khamani is a classic Gujarati snack. Here the leftover or fresh dhoklas are crumbled, tempered and flavours of pomegranate kernels and nylon sev are added to get this delicious snack.

Amiri Khaman, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Amiri Khaman is just mouth-watering. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Amiri Khaman is a question which arises in people's mind quite often. So, this simple step by step Amiri Khaman recipe by Arti Gupta. Amiri Khaman can even be tried by beginners. A few secret ingredients in Amiri Khaman just makes it the way it is served in restaurants. Amiri Khaman can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Amiri Khaman.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Amiri Khaman

Ingredients to make Amiri Khaman

  • For Dhokla batter : Dry ingredients:-
  • Besan (gramflour) : 1/2 cup
  • Grated ginger : 1 tsp
  • Salt : 1/4 tsp
  • Powdered sugar : 1 tsp
  • Eno fruit salt : 1 sachet
  • Wet ingredients:
  • Curd : 1/4 cup
  • Limejuice : 1 tsp
  • Oil : 1 tbsp
  • Water : 1/4 cup or little less
  • For Tempering:
  • Oil : 1 tbsp
  • Mustard seeds : 1/2 tsp
  • Green chillies : 2 -3
  • Curry leaves : 8-10
  • Other Ingredients:
  • Pomegranate kernels : 2 tbsp
  • Dessicated coconut : 1 tbsp
  • Nylon sev : 1 tbsp
  • Salt : 1/4 tsp
  • Sugar powder : 1tsp
  • Limejuice:1tsp

How to make Amiri Khaman

  1. In a bowl, mix together all the dry ingredients except Eno.
  2. Take another bowl and mix the wet ingredients. Now combine the two and mix well to form a smooth batter of pouring consistency.
  3. Grease a microwave proof bowl and keep ready.
  4. Now add eno in the batter and give it a quick stir, then transfer it immediately to the greased bowl. Cook it on microwave high for 4-5 minutes.
  5. Take it out and let it cool completely.
  6. In mean while you can prepare the tempering. Heat oil and add mustard seeds to it. Add in curry leaves and slit green chillies.
  7. Now demould the dhokla and crumble it in a bowl. Add pomegranate kernels and coconut and toss.
  8. Now pour the tempering over it and toss again. Your Amiri khaman is ready to enjoy.
  9. Transfer to the serving bowls and garnish with a layer of nylon sev .
My Tip: You can make variations in making dhokla like make palak, suji dhokla etc and hence get palak khaman, suji khaman.

Reviews for Amiri Khaman (1)

Khushnaz Ka year ago
sounds absolutely delicious!!
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