Name: Chicken momos recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Minced chicken (200gm); Chopped onion (1); Chopped green chillies (2); Chopped spring onions (1 tbsp); Ginger garlic paste (1tsp); Salt; Butter (1 tbsp); Outer dough:; Maida - 1 cup; Salt; Water; Red chilly chutney:; Dry red chillies - 1/4 th cup; Salt; Sugar - 2 tbsp; Chopped garlic; Chopped ginger; Soya sauce - 1 tsp; Ketchup - 2 tbsp; Ajinamoto (optional) - 1/8 th tsp; Refined oil

ABOUT Chicken momos RECIPE

I can never get enough of momos, so this time i have tried a little different shape to this delicious dish.

Ingredients Serving: 6

Minced chicken (200gm)
Chopped onion (1)
Chopped green chillies (2)
Chopped spring onions (1 tbsp)
Ginger garlic paste (1tsp)
Salt
Butter (1 tbsp)
Outer dough:
Maida - 1 cup
Salt
Water
Red chilly chutney:
Dry red chillies - 1/4 th cup
Salt
Sugar - 2 tbsp
Chopped garlic
Chopped ginger
Soya sauce - 1 tsp
Ketchup - 2 tbsp
Ajinamoto (optional) - 1/8 th tsp
Refined oil

Instructions

Mix all the ingredients mentioned and keep aside. Now make a dough with Maida, water and salt.
Roll out the dough very thin into small rounds, fill each round with little mixture. Crimp on one side and stick the other side of the round to get this shape.
Steam the momos in a steamer for 20 minutes . I have used bamboo steamer for the same.
For the red chilly chutney, Soak the red chillies in hot water for 30 minutes.Then remove the chillies and grind them into a paste.
Heat some pan with oil, add the chopped garlic and ginger. Then add the paste and rest of the ingredients and cook for sometime till done..

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