Biscuit Bhakri | How to make Biscuit Bhakri
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About Biscuit Bhakri
Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.
Biscuit Bhakri, a deliciously finger licking recipe to treat your family and friends. This recipe of Biscuit Bhakri by Arti Gupta will definitely help you in its preparation. The Biscuit Bhakri can be prepared within 10 minutes. The time taken for cooking Biscuit Bhakri is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Biscuit Bhakri step by step. The detailed explanation makes Biscuit Bhakri so simple and easy that even beginners can try it out. The recipe for Biscuit Bhakri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Biscuit Bhakri from BetterButter.
Ingredients to make Biscuit Bhakri
- Wheat flour : 1 cup
- Gramflour (Besan) : 1/4 cup
- Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar)
- Milk : 1/4 cup
- Ghee : 1 tsp
- Finely chopped corriander to garnish. : 1/2 tsp
How to make Biscuit Bhakri
My Tip:Substitute wheat flour with jowar/ bajra/millet flours and get jowar, bajra or nachni bhakri respectively.