Biscuit Bhakri | How to make Biscuit Bhakri

By Arti Gupta  |  9th Apr 2016  |  
4 from 1 review Rate It!
  • Biscuit Bhakri, How to make Biscuit Bhakri
Biscuit Bhakriby Arti Gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

77

1

About Biscuit Bhakri Recipe

Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.

Biscuit Bhakri

Ingredients to make Biscuit Bhakri

  • wheat flour : 1 cup
  • Gramflour (besan) : 1/4 cup
  • Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar)
  • Milk : 1/4 cup
  • ghee : 1 tsp
  • Finely chopped corriander to garnish. : 1/2 tsp

How to make Biscuit Bhakri

  1. In a plate take all the ingredients - wheat flour, gramflour, sugar, warm milk, and ghee.
  2. Knead a semi soft dough. Let it rest for 5 minutes.
  3. Now make small balls of this dough and flatten with a rolling pin.
  4. Keep them half inch thick and of the size of a biscuit.
  5. You can use a biscuit cutter or bottle lid to give them a round shape. Roast them on a tawa on both sides till brown.
  6. Similarly make other biscuit bhakris. One can make around 8 biscuit bhakris from this dough. (Depending on size number may increase or decrease)
  7. Garnish with chopped coriander or you can use finely chopped roasted nuts.
  8. Serve hot with evening tea and enjoy your biscuit bhakri.

My Tip:

Substitute wheat flour with jowar/ bajra/millet flours and get jowar, bajra or nachni bhakri respectively.

Reviews for Biscuit Bhakri (1)

Shyamala Iyer2 years ago

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