Home / Recipes / Biscuit Bhakri

Photo of Biscuit Bhakri by Arti Gupta at BetterButter
12506
16
4.0(1)
0

Biscuit Bhakri

Apr-09-2016
Arti Gupta
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Biscuit Bhakri RECIPE

Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Wheat flour : 1 cup
  2. Gramflour (Besan) : 1/4 cup
  3. Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar)
  4. Milk : 1/4 cup
  5. Ghee : 1 tsp
  6. Finely chopped corriander to garnish. : 1/2 tsp

Instructions

  1. In a plate take all the ingredients - wheat flour, gramflour, sugar, warm milk, and ghee.
  2. Knead a semi soft dough. Let it rest for 5 minutes.
  3. Now make small balls of this dough and flatten with a rolling pin.
  4. Keep them half inch thick and of the size of a biscuit.
  5. You can use a biscuit cutter or bottle lid to give them a round shape. Roast them on a tawa on both sides till brown.
  6. Similarly make other biscuit bhakris. One can make around 8 biscuit bhakris from this dough. (Depending on size number may increase or decrease)
  7. Garnish with chopped coriander or you can use finely chopped roasted nuts.
  8. Serve hot with evening tea and enjoy your biscuit bhakri.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shyamala Iyer
May-09-2016
Shyamala Iyer   May-09-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE