Name: desi eggy balls( pithas) recipe by Shalini Verma at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 8
Ingredients: 1 kg. rice soaked in water or an hour; 200 GMs chana dal soaked in water; 1sp salt chilly powder; 1/2 spoons turmeric powder; 1 or 2 green chilly; some coriander leaves

ABOUT desi eggy balls( pithas) RECIPE

A traditional Bihari dish from India loved by kids and young ones eaten with fried or with bangan ki sabzi

Ingredients Serving: 8

1 kg. rice soaked in water or an hour
200 GMs chana dal soaked in water
1sp salt chilly powder
1/2 spoons turmeric powder
1 or 2 green chilly
some coriander leaves

Instructions

churn soaked rice and chana dal seperatly into paste they should be thick amd not in flowing consistency
inform dough from churned rice by heating it frequently
Now mix spices in chana dal with coriander leaves
Take some rice dough and pat it on your palm to flatten it
with the help of spoon keep chana dal mix in middle and make it onto semicircle form or egg form
now give it a steam for 20 min
serve it as it is or cut it into small pieces and fry it

Similar Recipes