Mix Veg Handvo - Pressure Cooker Baked | How to make Mix Veg Handvo - Pressure Cooker Baked

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By Nilanjana Bhattacharjee Mitra
Created on 10th Apr 2016
  • Mix Veg Handvo - Pressure Cooker Baked, How to make Mix Veg Handvo - Pressure Cooker Baked
Mix Veg Handvo - Pressure Cooker Bakedby Nilanjana Bhattacharjee Mitra
  • Mix Veg Handvo - Pressure Cooker Baked | How to make Mix Veg Handvo - Pressure Cooker Baked (39 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 10th Apr 2016

About Mix Veg Handvo - Pressure Cooker Baked

Handvo is a traditional gujarati dish, different types of pulses, rice and vegetables are used to make this healthy veg cake.

Mix Veg Handvo - Pressure Cooker Baked is one dish which makes its accompaniments tastier. With the right mix of flavours, Mix Veg Handvo - Pressure Cooker Baked has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. The Mix Veg Handvo - Pressure Cooker Baked recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mix Veg Handvo - Pressure Cooker Baked is 30 minutes and the time taken for cooking is 60 minutes. This is recipe of Mix Veg Handvo - Pressure Cooker Baked is perfect to serve 6 people. Mix Veg Handvo - Pressure Cooker Baked is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mix Veg Handvo - Pressure Cooker Baked. So do try it next time and share your experience of cooking Mix Veg Handvo - Pressure Cooker Baked by commenting on this page below!

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Mix Veg Handvo - Pressure Cooker Baked

Ingredients to make Mix Veg Handvo - Pressure Cooker Baked

  • Rice - 1/2cup
  • Tuvar dal - 2tbsp
  • Chana dal - 1 1/2 tbsp
  • Urad dal - 1tbsp
  • Mung dal - 1 tbsp
  • Curd - 1/2 cup
  • Bottle gourd - 1 cup (grated)
  • Carrot - 2/4 cup (grated)
  • Cabbage - 1/4 cup (grated)
  • Capsicum - 1/4 cup finely (chopped)
  • Ginger paste -1 tbsp
  • Green chili paste - 1/2 tbsp or adjust to your taste
  • Salt - as required
  • Baking soda - 1 tsp
  • Oil - 1 tbsp
  • turmeric powder - 1 tsp
  • Chili powder - 1-2 tsp
  • For tempering:
  • Mustard seeds - 1 1/2 tsp
  • Sesame seeds - 2 tsp
  • Curry leaves - 1 tbsp
  • Dry red chili - 1- 2
  • Asfoetida/hing - 1/2-1 tsp

How to make Mix Veg Handvo - Pressure Cooker Baked

  1. Soak rice and dal for 6-7 hours.
  2. Then drain water from rice and dal and grind into a smooth paste.
  3. Mix salt, curd and 1 tbsp oil. Cover it and keep it for fermentation for 8-10 hours or overnight.
  4. Then add grated bottle gourd, carrot, cabbage, capsicum, chili powder, chili powder. Mix it well, then add baking soda and give a good stir.
  5. Then grease a pan with 1-2 tsp oil and dust it with maida.
  6. Pour the handvo batter to the greased pan and tap it a little.
  7. Heat a pan with 1/2 tbsp oil, add mustard seeds. Once they start crackling, add curry leaves, dry red chili, hing and sesame seeds.
  8. Spread the tarka over the handvo batter.
  9. Heat a pressure cooker. Put a aluminium rack inside the cooker, keep the batter pan inside the cooker on the rack. Cover it with lid without locking it.
  10. Reduce the the flame 1 1/2 hours.
  11. When you see a brown crust over the handvo or a knife or spoon put inside the handvo comes out clean, it means it is done.
  12. Give it a 20-30 minute standing time and then take out from the pan.
  13. Mix veg healthy and tasty handvo is ready to serve. Serve it with green chutney.

Reviews for Mix Veg Handvo - Pressure Cooker Baked (1)

Shilpi lala2 years ago
yummy looking dish
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