Bajri Na Dhebra (fried) | How to make Bajri Na Dhebra (fried)

By Ishika Uppal  |  10th Apr 2016  |  
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  • Bajri Na Dhebra (fried), How to make Bajri Na Dhebra (fried)
Bajri Na Dhebra (fried)by Ishika Uppal
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

74

0





About Bajri Na Dhebra (fried) Recipe

Bajri na dhebra with fresh methi is a delectable delight from Gujarat.

Bajri Na Dhebra (fried) is a popular aromatic and delicious dish. You can try making this amazing Bajri Na Dhebra (fried) in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Bajri Na Dhebra (fried) by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook Bajri Na Dhebra (fried) at home without any difficulty. Bajri Na Dhebra (fried) is enjoyed by everyone and can be served on special occasions. The flavours of the Bajri Na Dhebra (fried) would satiate your taste buds. You must try making Bajri Na Dhebra (fried) this weekend. Share your Bajri Na Dhebra (fried) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for Bajri Na Dhebra (fried) you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the Bajri Na Dhebra (fried) and give feedback.

Bajri Na Dhebra (fried)

Ingredients to make Bajri Na Dhebra (fried)

  • 5 tbsp of bajri aata
  • 2 tbsp besan
  • 2 tbsp jowar aata
  • 1tbsp whole wheat aata
  • Salt to taste
  • 2 tsp Coriander powder
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/4 cup freshly chopped fenugreek leaves
  • 2 tsp garlic paste
  • 2 tsp curd
  • 2 tsp oil
  • 1tsp gur
  • Sesame seeds to sprinkle on top
  • Oil for Deep frying

How to make Bajri Na Dhebra (fried)

  1. Sieve the flours together and mix all the ingredients.
  2. Prepare a soft dough using water as required. Divide into 4-5 equal portions.
  3. Take a portion in between your palms and pat it into a big thick (approx 1cm) circle.
  4. Sprinkle some sesame seeds on the top and pat lightly.
  5. Now deep fry the dhebra on a medium flame till golden. Serve hot.

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