Curd Fry Aloo | How to make Curd Fry Aloo

By Neha Paliwal  |  10th Apr 2016  |  
4.2 from 5 reviews Rate It!
  • Curd Fry Aloo, How to make Curd Fry Aloo
Curd Fry Alooby Neha Paliwal
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

191

5





About Curd Fry Aloo Recipe

These aloo can be eaten in navratre fast..you can avoid some ingredients if you do not take them in fast.

Curd Fry Aloo is an authentic dish which is perfect to serve on all occasions. The Curd Fry Aloo is delicious and has an amazing aroma. Curd Fry Aloo by Neha Paliwal will help you to prepare the perfect Curd Fry Aloo in your kitchen at home. Curd Fry Aloo needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curd Fry Aloo. This makes it easy to learn how to make the delicious Curd Fry Aloo. In case you have any questions on how to make the Curd Fry Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Curd Fry Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curd Fry Aloo

Ingredients to make Curd Fry Aloo

  • Boiled baby or small sized potatoes 7 to 8
  • Hung curd or thick curd half cup
  • salt as per taste
  • Red chilli powder half tsp
  • Pepper powder 2 pinch
  • coriander powder 1 tsp
  • Cumin seeds(optional)
  • Mango powder 1 tsp(Optional)
  • Fresh coriander chopped(optional)
  • Oil for frying

How to make Curd Fry Aloo

  1. Firstly peel the potatoes and place in a bowl.
  2. Add curd, salt, chilli powder, pepper powder and coriander powder.
  3. Marinate the potatoes and keep them in fridge for 1 hour.
  4. After 1 hour take them out and prick them with a fork so that the marinade should go inside the potatoes.
  5. Take a wok and heat some oil.
  6. Add cumin seeds let it crackle.
  7. One by one add potatoes in the oil, with the help of a fork and fry them.
  8. After they turn little crispy, add mango powder (you can avoid this if you are not using it in fast)
  9. Adjust salt and chilli powder as per taste.
  10. Take them out and garnish it with fresh coriander(optional).

Reviews for Curd Fry Aloo (5)

Naseem Khana year ago

Reply

CA Shruti Agrawala year ago

deep fry shallow fry or just tadka ?
Reply

Khusum Thakur Khusum Thakur2 years ago

Thanku Neha
Reply

manjari varshney2 years ago

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Shilpi lala2 years ago

Perfect navratra dish :D
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