Malai Ladoos | How to make Malai Ladoos
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Video for key ingredients
How to make Khoya
About Malai Ladoos Recipe
Malai laddos are full of taste and make you feel very energetic.
Malai Ladoos, a deliciously finger licking recipe to treat your family and friends. This recipe of Malai Ladoos by Neha Paliwal will definitely help you in its preparation. The Malai Ladoos can be prepared within 15 minutes. The time taken for cooking Malai Ladoos is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Malai Ladoos step by step. The detailed explanation makes Malai Ladoos so simple and easy that even beginners can try it out. The recipe for Malai Ladoos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malai Ladoos from BetterButter.
Ingredients to make Malai Ladoos
- Mawa (khoya) 300 grams
- Dessicated coconut 1 cup
- Castor sugar 2 cups
- Green cardamom 2 to 3 pieces
- Milk for making the ladoos little wet (around half cup)
- Almonds for garnishing