Malai Ladoos | How to make Malai Ladoos

By Neha Paliwal  |  10th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Malai Ladoos, How to make Malai Ladoos
Malai Ladoosby Neha Paliwal
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Video for key ingredients

  • How to make Khoya

About Malai Ladoos Recipe

Malai laddos are full of taste and make you feel very energetic.

Malai Ladoos, a deliciously finger licking recipe to treat your family and friends. This recipe of Malai Ladoos by Neha Paliwal will definitely help you in its preparation. The Malai Ladoos can be prepared within 15 minutes. The time taken for cooking Malai Ladoos is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Malai Ladoos step by step. The detailed explanation makes Malai Ladoos so simple and easy that even beginners can try it out. The recipe for Malai Ladoos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malai Ladoos from BetterButter.

Malai Ladoos

Ingredients to make Malai Ladoos

  • mawa (khoya) 300 grams
  • dessicated coconut 1 cup
  • Castor sugar 2 cups
  • Green cardamom 2 to 3 pieces
  • Milk for making the ladoos little wet (around half cup)
  • almonds for garnishing

How to make Malai Ladoos

  1. First take the khoya out from the fridge and let it come to room temperature for 10 to 15 minutes.
  2. Take a wok add khoya in it, stir it till it gets soft.
  3. Add sugar in it.
  4. Mix it well till the sugar gets mixed properly with khoya.
  5. Now add milk and elaichi in it.
  6. Mix it till the khoya becomes soft.
  7. Now turn the flame off.
  8. Let it cool a bit.
  9. Add dessicated coconut.
  10. And make round shaped balls with your hands.
  11. Garnish it with almonds.

Reviews for Malai Ladoos (3)

Devanshi 2 years ago


Sujatha Srithar2 years ago


mrunal danekar2 years ago