Malai Ladoos | How to make Malai Ladoos

By Neha Paliwal  |  10th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Malai Ladoos, How to make Malai Ladoos
Malai Ladoosby Neha Paliwal
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

65

3

Video for key ingredients

  • How to make Khoya

About Malai Ladoos Recipe

Malai laddos are full of taste and make you feel very energetic.

Malai Ladoos is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malai Ladoos at your home. Malai Ladoos by Neha Paliwal will help you to prepare the perfect Malai Ladoos at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malai Ladoos.

Malai Ladoos

Ingredients to make Malai Ladoos

  • mawa (khoya) 300 grams
  • dessicated coconut 1 cup
  • Castor sugar 2 cups
  • Green cardamom 2 to 3 pieces
  • Milk for making the ladoos little wet (around half cup)
  • almonds for garnishing

How to make Malai Ladoos

  1. First take the khoya out from the fridge and let it come to room temperature for 10 to 15 minutes.
  2. Take a wok add khoya in it, stir it till it gets soft.
  3. Add sugar in it.
  4. Mix it well till the sugar gets mixed properly with khoya.
  5. Now add milk and elaichi in it.
  6. Mix it till the khoya becomes soft.
  7. Now turn the flame off.
  8. Let it cool a bit.
  9. Add dessicated coconut.
  10. And make round shaped balls with your hands.
  11. Garnish it with almonds.

Reviews for Malai Ladoos (3)

Devanshi 2 years ago

Nice
Reply

Sujatha Srithar2 years ago

super
Reply

mrunal danekar2 years ago

nice
Reply