Home / Recipes / MUGHLAI CHICKEN PARATHA

Photo of MUGHLAI CHICKEN PARATHA by Mukti Sahay at BetterButter
2113
3
5.0(1)
0

MUGHLAI CHICKEN PARATHA

Apr-06-2018
Mukti Sahay
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MUGHLAI CHICKEN PARATHA RECIPE

This is a delicious paratha, filled with a chicken and egg. A perfect breakfast for all times.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Minced chicken - 250 gms
  2. Egg - 2
  3. All purpose flour - 1 cup
  4. Carom seeds - 1 pinch
  5. Onion seeds - a pinch
  6. Finely chopped onion - 2 tbsp
  7. Finely chopped green chilly - 1/4 tsp
  8. Finely chopped coriander leaves - 1 tbsp
  9. Salt - to taste
  10. Milk - 1/2 cup
  11. Clarified butter - 2 tbsp
  12. Oil - 2 tbsp

Instructions

  1. Heat two tbsp oil in a pan.
  2. Add minced chicken and saute for 3 - 4 mins
  3. Add salt and mix well
  4. Now stuffing is ready.
  5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  6. Make a soft dough with the help of milk
  7. Keep aside for 30 mins
  8. Divide the dough into equal size balls.
  9. Sprinkle the little flour and roll them with a rolling pin.
  10. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves.
  11. Beat one egg and mix them.
  12. Fold it like a enevelope
  13. On a heated pan make mughlai paratha applying clarified butter on both sides.
  14. Serve hot with sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Deliciously amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE