Sago Vadai | How to make Sago Vadai

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By Syndrilla Jashmine
Created on 10th Apr 2016
  • Sago Vadai, How to make Sago Vadai
  • Sago Vadai | How to make Sago Vadai (6 likes)

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    Rate It!
  • By Syndrilla Jashmine
    Created on 10th Apr 2016

About Sago Vadai

Crispy and delicious evening snack.

Sago Vadai is a delicious dish which is liked by people of all age groups. Sago Vadai by Syndrilla Jashmine has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Sago Vadai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sago Vadai takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sago Vadai is a good option for you. The flavour of Sago Vadai is tempting and you will enjoy each bite of this. Try this Sago Vadai on weekends and impress your family and friends. You can comment and rate the Sago Vadai recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Sago Vadai

Ingredients to make Sago Vadai

  • Soaked sago 2 cups
  • Rice flour 1/2 cup
  • Corn flour 1/2 cup
  • Maida flour 1/2 cup
  • Mashed potato 1/2 cup
  • Chilly powder 1 tbsp
  • Garam masala powder 1 tbsp
  • Salt
  • Asafoetida I pinch
  • oil

How to make Sago Vadai

  1. Soak the sago for 12 hours.
  2. Boil the potatoes and mash them.
  3. Mix sago and the mashed potatoes.
  4. Add rice flour, maida flour, corn flour in the sago mixture.
  5. And salt, chilly powder, garam masala powder and asafoetida, mix it well.
  6. Heat the oil and deep fry the vadai.

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