Name: Kachi Haldi Ki Kadhi/Raw Turmeric Plain kadhi recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 piece of raw turmeric (grated; 1/2cup freshly grated coconut; 1tsp cumin; 2 green chilli; 4tbsp jaggery; 2 cup butter milk(add water to curd n wish it); 1 tsp oil; Salt to taste; For tempering(optional) 1tsp oil, few curry leaves,1 red chilli,1/2tsp mustard

ABOUT Kachi Haldi Ki Kadhi/Raw Turmeric Plain kadhi RECIPE

This is very healthy and full of nutruion with benefit of turmeric and curd. The magic uscreated when two magical ingridents are blended together!.

Ingredients Serving: 4

3 piece of raw turmeric (grated
1/2cup freshly grated coconut
1tsp cumin
2 green chilli
4tbsp jaggery
2 cup butter milk(add water to curd n wish it)
1 tsp oil
Salt to taste
For tempering(optional) 1tsp oil, few curry leaves,1 red chilli,1/2tsp mustard

Instructions

Place fry pan and add oil to it, once heated add grated turmeric and saute for 2 minute
Now add cumin to it and saute.Now add coconut to it and saute for 1 minute.Now add jaggery and green chilli and give good mix .Now off the gas and let it cool down completely
In the mean time prepare the butter milk and transfer it to big mixing bowl
Once it is completely cool,grind it into the fine paste.Now transfer this mixture to the butter milk and give a good mix.And add salt as per taste.
Tempering is purely optional, for tempering place your fry pan Add oil, once heated add mustard and let it splutter. Now add curry leaves and red chilli and saute for a minute.
Now transfer the tempering to the mixing bowl with buttermilk and masala
Your Kanch haldi kadhi/kachi haldi kadhi/raw turmeric kadhi is ready to serve! Served with hot steam rice/chapathi(all indian breads) too!.

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