Kalmi Kabab/Chicken Kalmi Kebab | How to make Kalmi Kabab/Chicken Kalmi Kebab

By Priya Suresh  |  6th Apr 2018  |  
5 from 1 review Rate It!
  • Kalmi Kabab/Chicken Kalmi Kebab, How to make Kalmi Kabab/Chicken Kalmi Kebab
Kalmi Kabab/Chicken Kalmi Kebabby Priya Suresh
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About Kalmi Kabab/Chicken Kalmi Kebab Recipe

Kalmi Kebab, calls always for chicken drumsticks, though chicken thighs makes excellent, juicy, succelent, tender kebabs. Kebab lovers will definitely fell in love this meaty kebab, this kebab is a must if you want to give a try kebabs at home.

Kalmi Kabab/Chicken Kalmi Kebab

Ingredients to make Kalmi Kabab/Chicken Kalmi Kebab

  • 4 chicken Leg pieces
  • First Marination:
  • 1tbsp lemon juice
  • 1/2tsp red chilly powder
  • salt
  • Second Marination:
  • 3tbsp curd
  • 1tbsp ginger garlic paste
  • 1tbsp Kasuri methi/dry fenugreek leaves
  • 10 mint leaves
  • 1/4cup coriander leaves
  • 1tbsp Kashmiri red chilly powder
  • 2tsp coriander powder
  • 1/2tsp Garam masala
  • 1/2tsp cumin powder
  • salt
  • 1tbsp butter (melted)
  • onion rings

How to make Kalmi Kabab/Chicken Kalmi Kebab

  1. Clean and remove the skin of chicken thighs. Make insertions using a knife on both sides of the chicken.
  2. Rub the chicken thighs with salt, lemon juice, chilly powder and keep aside for 15 minutes.
  3. Now take the kasthoori methi, finely minced mint, curd, oil, finely chopped coriander leaves, kashmiri red chilli powder, garam masala, cumin powder, ginger garlic paste and salt, and make a paste.
  4. Apply this marination to the chicken on both sides and arrange in fridge overnite.
  5. Preheat oven to 350F. Line a baking tray with foil, Place the marinated chicken thighs and bake for 40-45minutes by flipping the legs inbetween.
  6. Wrap the thighs with foil and spread the butter on the chicken.
  7. Serve the thighs garnished with onion rings.

Reviews for Kalmi Kabab/Chicken Kalmi Kebab (1)

Hema Mallik6 months ago

Deliciously amazing!