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Photo of Kalmi Kabab/Chicken Kalmi Kebab by Priya Suresh at BetterButter
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Kalmi Kabab/Chicken Kalmi Kebab

Apr-06-2018
Priya Suresh
240 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kalmi Kabab/Chicken Kalmi Kebab RECIPE

Kalmi Kebab, calls always for chicken drumsticks, though chicken thighs makes excellent, juicy, succelent, tender kebabs. Kebab lovers will definitely fell in love this meaty kebab, this kebab is a must if you want to give a try kebabs at home.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • North Indian
  • Baking
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 4 Chicken Leg pieces
  2. First Marination:
  3. 1tbsp Lemon juice
  4. 1/2tsp Red chilly powder
  5. Salt
  6. Second Marination:
  7. 3tbsp Curd
  8. 1tbsp Ginger garlic paste
  9. 1tbsp Kasuri methi/dry fenugreek leaves
  10. 10 Mint leaves
  11. 1/4cup Coriander leaves
  12. 1tbsp Kashmiri red chilly powder
  13. 2tsp Coriander powder
  14. 1/2tsp Garam masala
  15. 1/2tsp Cumin powder
  16. Salt
  17. 1tbsp Butter (melted)
  18. Onion rings

Instructions

  1. Clean and remove the skin of chicken thighs. Make insertions using a knife on both sides of the chicken.
  2. Rub the chicken thighs with salt, lemon juice, chilly powder and keep aside for 15 minutes.
  3. Now take the kasthoori methi, finely minced mint, curd, oil, finely chopped coriander leaves, kashmiri red chilli powder, garam masala, cumin powder, ginger garlic paste and salt, and make a paste.
  4. Apply this marination to the chicken on both sides and arrange in fridge overnite.
  5. Preheat oven to 350F. Line a baking tray with foil, Place the marinated chicken thighs and bake for 40-45minutes by flipping the legs inbetween.
  6. Wrap the thighs with foil and spread the butter on the chicken.
  7. Serve the thighs garnished with onion rings.

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Deliciously amazing!

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