Name: Quiche aux Tomates/Tomato Quiche recipe by Priya Suresh at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: Pie Dough:; 2cups All purpose flour; Salt; 1/2tsp Sugar; 1/2cup Butter; 1/4cup Olive oil; For Filling:; 20 Cherry tomatoes (sliced as two); 2cups Milk; 1/2cup Heavy cream; 2 Eggs; 3tbsp All purpose flour; 1/2cup Grated cheese (as per need); 2tbsp Emmental cheese; Salt; Pepper powder; 1/2tsp Dry herbs; Olive oil

ABOUT Quiche aux Tomates/Tomato Quiche RECIPE

Quiche is one of rich pastry of French cuisine which can be served hot or cold.Most famous quiche in France is Quiche Lorraine prepared with savoury cusard with bacon or lardon topped with emmantel cheese.

Ingredients Serving: 4

Pie Dough:
2cups All purpose flour
Salt
1/2tsp Sugar
1/2cup Butter
1/4cup Olive oil
For Filling:
20 Cherry tomatoes (sliced as two)
2cups Milk
1/2cup Heavy cream
2 Eggs
3tbsp All purpose flour
1/2cup Grated cheese (as per need)
2tbsp Emmental cheese
Salt
Pepper powder
1/2tsp Dry herbs
Olive oil

Instructions

Take the flour in a bowl, add the salt,sugar,butter and olive oil, mix with your fingers to make a crumble like texture.
Gradually add the water and make a smooth dough. Wrap it and arrange in fridge for an hour.
Preheat the oven to 350F, roll the already prepared pie dough as medium thick disc and tranfer it gently to a tart mould.
Whisk the eggs,milk,heavy cream,flour,dry herbs in a bowl.
Add in the grated cheese,salt,pepper powder to the whisked egg mixture.
Pour this mixture to the already prepared pie dough.
Drop gently the sliced cherry tomatoes
Sprinkle generously the emmental cheese on the top and bake for 30-35minutes until the crust turns golden brown.
Serve warm or cold as medium sized wedges..

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