Moist egg less chocolate cake | How to make Moist egg less chocolate cake

By Radha Natarajan  |  6th Apr 2018  |  
5 from 1 review Rate It!
  • Moist egg less chocolate cake, How to make Moist egg less chocolate cake
Moist egg less chocolate cakeby Radha Natarajan
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

15

1

About Moist egg less chocolate cake Recipe

This chocolate cake is so light, airy and almost crumbles , good to have with cofee and to satisfy your chocolate cravings. This cake can be baked using chocolate bars, melting and then using it in the recipe but I decided to use the unsweetened cocoa powder

Moist egg less chocolate cake

Ingredients to make Moist egg less chocolate cake

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 6 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 3/4 cup granulated sugar
  • 1/2 cup oil
  • 1 tsp coffee powder ( Instant)
  • 1/4 cup hot water
  • 1 tsp vanilla extract
  • 1/4 cup yogurt
  • 1/4 cup milk

How to make Moist egg less chocolate cake

  1. Preheat your oven to 170 degrees C
  2. Take a large bowl and sift all the dry ingredients, all purpose flour, baking powder, baking soda,cocoa powder, granulated sugar.
  3. Mix all the dry ingredients well.
  4. Add the coffee powder in the 1/4 cup of hot water and keep aside.
  5. take another bowl and add all the wet ingredients one by one, the oil, yogurt, vanilla extract, 1/4 cup milk, 1/4 cup hot coffee prepared,
  6. Mix all the wet ingredients well and add slowly to the dry little by little, folding the mixture slowly.
  7. Pour the cake batter into the prepared pan an 8 inch greased round pan will do.
  8. Spread the batter by tapping gently.
  9. Bake for 30 minutes or until done when the tester comes clean.

Reviews for Moist egg less chocolate cake (1)

Hema Mallik5 months ago

I will make this for my kids.
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