Name: Egg masala recipe by Akshtha prasad at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 hard boiled eggs; 2 onions diced; 2 tomatoes diced; 1/2 cup coriander leaves; Salt; 1 tbsp mix masala; Turmeric; 1/2 tbsp chiili powder; Oil

ABOUT Egg masala RECIPE

A mild spicy egg masala for everyday meal, to be served with hot rice on the side.

Ingredients Serving: 2

4 hard boiled eggs
2 onions diced
2 tomatoes diced
1/2 cup coriander leaves
Salt
1 tbsp mix masala
Turmeric
1/2 tbsp chiili powder
Oil

Instructions

Heat a tawa add 1 tbsp oil
Cut the eggs in half vertically and shallow fry for 2 min on both side & keep aside
Add the remaining oil in the same kadai
Saute onions till soft
Saute tomatoes till soft
Add salt masala turmeric and chilli powder
Add more than half coriander leaves and fry for 2min
Take this Masala in another bowl
Keep the eggs in the kadain layer the masla over it.
Cover & cook for 2 minutes
Garnish with remaining coriander
Serve hot with phulkas or rice

Similar Recipes