Name: Shakarpara recipe by Zenab Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Sugar 1 cup; Hot water 1 cup; Ghee 1 cup melted; Maida as required; Salt 1 pinch; Baking soda 1 pinch; Oil for frying

ABOUT Shakarpara RECIPE

An indian sweet snack. Taken during tea time.

Recipe Tags

Veg
Medium
Everyday
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 10

Sugar 1 cup
Hot water 1 cup
Ghee 1 cup melted
Maida as required
Salt 1 pinch
Baking soda 1 pinch
Oil for frying

Instructions

Mix everything together, except the sugar and oil.
Knead a hard dough and let this rest for 20 minutes.
Roll this dough and cut thick squares out of this. Fry these in hot oil on a very low flame.
Then strain these and roll them in sugar. Cool and store for future consumption.

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