Mushroom Masala | How to make Mushroom Masala

By Bhavna Kalra  |  31st Jul 2015  |  
4.5 from 4 reviews Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Mushroom Masala Recipeby Bhavna Kalra
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About Mushroom Masala Recipe

This is a very Indian way of making Mushrooms in a Onion & Tomato gravy where the Mushrooms are sautéed for a long time in the gravy to let them soak in all the juices to becomes this delectable dish which goes perfectly well with hot rotis or naan.

Mushroom Masala is delicious and authentic dish. Mushroom Masala by Bhavna Kalra is a great option when you want something interesting to eat at home. Restaurant style Mushroom Masala is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Mushroom Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mushroom Masala. Mushroom Masala is an amazing dish which is perfectly appropriate for any occasion. Mushroom Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom Masala at your home.

Mushroom Masala

Ingredients to make Mushroom Masala

  • 200 Gms Button mushrooms
  • 2 onions finely chopped
  • 3 tomatoes
  • 1 Green chilli. finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 2 cardamoms
  • 3 cloves
  • 1/2 inch cinnamon stick
  • 1 tbsp Vegetable oil
  • 1/2 cup Fresh cream
  • 1 tsp Red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • Fresh coriander for garnishing
  • salt to taste

How to make Mushroom Masala

  1. Blanch tomatoes in hot water and then puree. Wash and slice the mushrooms keep aside.
  2. Heat oil in a round bottomed pan, add the cumin seeds, cardamom, cloves & cinnamon Stick.
  3. Add the onions, ginger, garlic paste, green chilli and let them cook on a medium flame till the onions are translucent.
  4. Add the tomato puree, cover and let it cook till the oil starts leaving the sides of the pan.
  5. Now add the mushrooms and all the dry masalas and cook over a medium flame for 10 – 15 minutes.
  6. Add the green peas and 1 -2 tsp of fresh cream, 1/2 cup water, mix well and cook over a medium flame.
  7. Once cooked garnish with chopped coriander and fresh cream before you serve with hot rotis.

Reviews for Mushroom Masala (4)

Cliffton Loboa year ago

Wow, looks amazing :)

Rammi Sood2 years ago

good makers

harshitha k2 years ago


Jansan Pradhan2 years ago