Name: Dakor na Gotta recipe by Ishika Uppal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup besan (bengal gram flour); 1 tbsp semolina (rava); 1 tsp ginger-green chilli paste; 1 tsp cumin seeds (jeera); 1/2 tsp turmeric powder (haldi); 1 tsp chilli powder; 1 tsp fennel seeds (saunf); 1 tsp whole coriander (dhania) seeds; 2 tsp black peppercorn, coarsely crushed; a pinch soda bi-carbonate; 1/2 tbsp sugar; 1 tsp lemon juice; 3 tbsp oil; 2 tbsp chopped coriander (dhania); salt to taste; oil for deep-frying

ABOUT Dakor na Gotta RECIPE

A small famous village named Dakor, Gujarat is the place and the reason behind this lovely spicy tangy snack. This recipe is inspired from Tarla dalals' with little tweaks by me.

Ingredients Serving: 4

1 cup besan (bengal gram flour)
1 tbsp semolina (rava)
1 tsp ginger-green chilli paste
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp fennel seeds (saunf)
1 tsp whole coriander (dhania) seeds
2 tsp black peppercorn, coarsely crushed
a pinch soda bi-carbonate
1/2 tbsp sugar
1 tsp lemon juice
3 tbsp oil
2 tbsp chopped coriander (dhania)
salt to taste
oil for deep-frying

Instructions

Combine all the ingredients in a deep bowl along with ½ cup of water, mix well to make a batter of dropping consistency.
Heat the oil in kadhai, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot.

Similar Recipes