Name: Lajwaab Appam.... recipe by Riya Nagpal Narang at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup sooji ( Semolina ); 1/2 cup Dahi ( curd); 1/4 cup water; Fine chopped vegetables ( Onion , tomato , ,capsisum , carrot ); 1/2 tablespoon baking soda; 1/3 tablespoon baking powder; Black mustard seeds; Curry leaves; Green chilly , coriander leaves; Salt and pepper as per taste

ABOUT Lajwaab Appam.... RECIPE

Healthy snack which is Full of vegetables, Non fried

Ingredients Serving: 5

1 cup sooji ( Semolina )
1/2 cup Dahi ( curd)
1/4 cup water
Fine chopped vegetables ( Onion , tomato , ,capsisum , carrot )
1/2 tablespoon baking soda
1/3 tablespoon baking powder
Black mustard seeds
Curry leaves
Green chilly , coriander leaves
Salt and pepper as per taste

Instructions

Take a bowl....add sooji..curd... veggies...fine chopped chillies and coriander leaves...and make a thick batter.
Take a pan heat little bit oil .. add black mustard seeds &... curry leaves and let it crackle ... Add this to appam batter ..mix it well..
Add baking soda , baking powder , salt and pepper and water for required consistency
Heat appe pan ... Grease it with few drops of oil and pour better in each mould ... Cover it with lid for 1-2 minutes on low to medium flame for golden brown colour
Flip it and cover again to cook another side And your hot and haelth appe is ready to serve with coriander and tomato chatni

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