Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) | How to make Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)

By Sonal Sardesai  |  10th Apr 2016  |  
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  • Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney), How to make Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)
Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)by Sonal Sardesai
  • Prep Time

    10

    mins
  • Cook Time

    3

    mins
  • Serves

    12

    People

16

0

About Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) Recipe

This is a refreshing green chutney served as an accompaniment in a traditional home cooked meal in many Maharashtrian households. I have grown up eating this with thalipeeth (mixed flour pancakes), sabudana vadas, batata vadas, bhajiyas, bhaji-poori combos etc.

Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) is a delicious dish which is liked by the people of every age group. Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) by Sonal Sardesai is a step by step process which is best to understand for the beginners. Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) takes 10 minute for the preparation and 3 minute for cooking. The aroma of this Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) will be the best option for you. The flavor of Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) is unforgettable and you will enjoy each and every bite of this. Try this Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney) at your weekends and impress your family and friends.

Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)

Ingredients to make Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)

  • Fresh coriander Leaves - 1 small bunch, about 250 gms, sorted, washed and roughly chopped
  • Fresh coconut Pieces - of 1/2 a medium sized coconut
  • cumin Seeds/ Sabut Zeera - 1 tsp
  • green chillies - 3-4
  • garlic Flakes - peeled, 4-5 (optional)
  • lemon Juice - freshly squeezed of 1 juicy medium sized lemon
  • sugar - 1/2 tsp
  • salt - to taste
  • water - 1/4th cup, if required

How to make Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)

  1. Powder the zeera first in the small jar of the mixer grinder.
  2. Now add the coconut pieces, coriander leaves, garlic flakes, green chillies, sugar, salt to taste and the lemon juice to the same jar and grind again into a smooth, runny texture.
  3. You may add a little water while grinding the chutney to blend all the ingredients well.

My Tip:

You can add a handful of dry roasted peanuts too while grinding the chutney, gives it a wonderful nutty flavour. Or you can add a few raw mango pieces too when the kairis are in season which impart a tang. And you can also use this Chutney as a healthy, tasty and wholesome sandwich spread :)

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