Sukhdi | How to make Sukhdi
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Sukhdi is an authentic Gujarati sweet which is also known as Gud papdi in Maharastra. This delicious, crumbly dessert is made from wheat flour and jaggery in ghee.
Sukhdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Sukhdi step by step in detail. This makes it easy to cook Sukhdi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sukhdi at home. This amazing and mouthwatering Sukhdi takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Sukhdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sukhdi is a good option for you. The flavour of Sukhdi is palatable and you will enjoy each and every bite of this. Try this Sukhdi and impress your family and friends.
Ingredients to make Sukhdi
- Wheat flour : 1/2 cup
- Ghee : little less than half cup
- Jaggery : 1/4 cup
- Melon seeds and sesame seeds for garnish