Aloo Gobi | How to make Aloo Gobi

4.8 from 4 reviews
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By Bhavna Kalra
Created on 31st Jul 2015
  • Aloo Gobi, How to make Aloo Gobi
  • Aloo Gobi | How to make Aloo Gobi (91 likes)

  • 4 reviews
    Rate It!
  • By Bhavna Kalra
    Created on 31st Jul 2015

About Aloo Gobi

Another thing with Cauliflower is that as a Punjabi “Aloo Gobi” is the quintessential dish on which all Punjabi mother- in- laws will judge you. Thankfully I don’t have a Punjabi mother-in-law but that doesn’t mean I am not judge or I don’t judge anyone else who claims to make a good “Aloo Gobi”. Many a restaurants have been marked of by me because of the quality of “Aloo Gobi” served by them and I am ashamed to say that I still have to find a good restaurant in Perth that makes it the way we love it.

Aloo Gobi is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Gobi has always been everyone's favourite. This recipe by Bhavna Kalra is the perfect one to try at home for your family. The Aloo Gobi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Gobi is few minutes and the time taken for cooking is 40 minutes. This is recipe of Aloo Gobi is perfect to serve 6 people. Aloo Gobi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Gobi. So do try it next time and share your experience of cooking Aloo Gobi by commenting on this page below!

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Aloo Gobi

Ingredients to make Aloo Gobi

  • 1 big Cauliflower
  • 2 medium sized Potatoes
  • 3 medium sized Tomatoes
  • ĵ cup Cashewnuts
  • 2 tbsp Yogurt/Curd
  • 1 green Chilli finely chopped
  • 2 Garlic cloves thinly sliced
  • 1 tsp freshly chopped Ginger
  • 1 tsp Shahi Jeera/Caraway seeds
  • 1 tbsp Vegetable Oil
  • 1 tsp Cumin powde
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • Salt to taste
  • A pinch of Asafoetida
  • Freshly chopped Coriander for garnishing

How to make Aloo Gobi

  1. Wash and cut the cauliflower into medium sized florets. Cut the potatoes in the same size so they cook evenly.
  2. Boil the cauliflower and potatoes in water for only 8 – 10 minutes.
  3. Do not be tempted to cook for a longer time as this will over cook them and the cauliflower will start breaking apart in the gravy. Drain all the water.
  4. For the gravy boil the tomatoes in hot water. Drain the water and let them cool down before you puree the tomatoes with the Curd and cashew nuts.
  5. Heat oil in a thick bottomed pan, add the caraway/cumin seeds, asafoetida, green chilli, ginger and garlic and then add the tomato gravy.
  6. Let it cook on medium heat till oil starts leaving the sides of the pan.
  7. Add all the dry masalas to the gravy and cook for another 5 minutes.
  8. Now add the cauliflower and potatoes and let them cook in the gravy till done.
  9. Once cooked sprinkle lots of freshly chopped green coriander and serve with hot rotis.

Reviews for Aloo Gobi (4)

Ayesha Sayyeda month ago
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Zankhna Panchal8 months ago
Verri TAs ti
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bhavna kurania year ago
very testy.
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Nia Shea year ago
Nice
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