Quick Moong Dal Halwa | How to make Quick Moong Dal Halwa

By Rita Arora  |  10th Apr 2016  |  
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  • Quick Moong Dal Halwa, How to make Quick Moong Dal Halwa
Quick Moong Dal Halwaby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

117

0

Video for key ingredients

  • How to make Khoya

About Quick Moong Dal Halwa Recipe

It is coarse and sweet.

Quick Moong Dal Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Quick Moong Dal Halwa step by step in detail. This makes it easy to cook Quick Moong Dal Halwa in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Quick Moong Dal Halwa at home. This amazing and mouthwatering Quick Moong Dal Halwa takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Quick Moong Dal Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Moong Dal Halwa is a good option for you. The flavour of Quick Moong Dal Halwa is palatable and you will enjoy each and every bite of this. Try this Quick Moong Dal Halwa and impress your family and friends.

Quick Moong Dal Halwa

Ingredients to make Quick Moong Dal Halwa

  • 1/2 cup yellow moong dal
  • 1/2 cup ghee
  • 1/4 cup Milk
  • 1/2 cup sugar
  • 1/2 cup mawa (optional)
  • 1/4 tsp saffron dissolved in 1 tbsp water
  • 1/2 tsp cardamom powder
  • 1 tbsp almond slivers
  • 1 tbsp almond slivers for garnish

How to make Quick Moong Dal Halwa

  1. Soak the moong dal in enough warm water for 2 to 3 hours and drain well.
  2. Blend the moong dal in a mixer to a coarse paste without using any water.
  3. Place the moong dal paste in to the muslin cloth and press to remove excess water. Remove the moong dal paste from the muslin cloth in to a plate and separate it using a spoon. Keep aside.
  4. Heat the ghee in a broad non stick pan, add the moong dal paste and cook on a medium flame for 10 to 12 minutes, while stirring constantly.
  5. Add 1/2 cup of water and milk and mix well. Cover and cook on a slow flame for 1-2 minutes while stirring occasionally.
  6. Add the sugar and mix well and cover and cook on a slow flame for another 5 to 7 minutes, stirring continuously.
  7. Add the saffron water mixture, cardamom powder and almond slivers and mix well
  8. Serve hot and garnish with pista and almonds.

My Tip:

Do not add water while grinding. When dal becomes soft with milk then add the sugar.

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