Sitaphal Basundi | How to make Sitaphal Basundi
- Prep Time
- Cook Time
About Sitaphal Basundi Recipe
Sitaphal Basundi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sitaphal Basundi is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Sitaphal Basundi is a question which arises in people's mind quite often. So, this simple step by step Sitaphal Basundi recipe by Rita Arora. Sitaphal Basundi can even be tried by beginners. A few secret ingredients in Sitaphal Basundi just makes it the way it is served in restaurants. Sitaphal Basundi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sitaphal Basundi.
Ingredients to make Sitaphal Basundi
- 3 Cups Milk
- 1/2 cup condensed milk
- 4 tbsp milk powder
- Few strands
- 1/2 cup Sitaphal (custatd ) pulp ( deseeded)
- 2 tbsp mix dry fruits (pistachio, almonds, )
- powder 1/2 tsp
How to make Sitaphal Basundi
My Tip:Don't add sitaphal pulp while boiling the milk.