Name: Govind Gatte recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the dough:; Gram flour 200 gms; Salt to taste; Chilly powder 1 tsp; Baking powder 1/2 tsp; Kasuri methi powder 1 tsp; Ghee 2 tsp; Curd 4 tsp; Turmeric pwd 1/2 tsp; For stuffing:; Chopped and fried cashews 10-15; Chopped raisins 10-12; Salt to taste; Chilly powder 1/2 tsp; Mawa 100 gms; For the gravy:; Ghee 2 tbsp; Cumin seeds 1/2 tsp; Ajwain 1/2 tsp; Fennel Seeds 1 tsp; Hing 2 pinch; Ginger garlic paste 2 tsp; Besan 2 tbsp; Chilly powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; Coriander powder 2 tsp; Curd 1 cup; Fresh tomato puree 1 cup; Spicy bikaneri bhujia 2 tbsp

Ingredients Serving: 4

For the dough:
Gram flour 200 gms
Salt to taste
Chilly powder 1 tsp
Baking powder 1/2 tsp
Kasuri methi powder 1 tsp
Ghee 2 tsp
Curd 4 tsp
Turmeric pwd 1/2 tsp
For stuffing:
Chopped and fried cashews 10-15
Chopped raisins 10-12
Salt to taste
Chilly powder 1/2 tsp
Mawa 100 gms
For the gravy:
Ghee 2 tbsp
Cumin seeds 1/2 tsp
Ajwain 1/2 tsp
Fennel Seeds 1 tsp
Hing 2 pinch
Ginger garlic paste 2 tsp
Besan 2 tbsp
Chilly powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Coriander powder 2 tsp
Curd 1 cup
Fresh tomato puree 1 cup
Spicy bikaneri bhujia 2 tbsp
Chopped coriander 2 tbsp
Kasuri methi 1 tsp

Instructions

Dough: In a bowl add gram flour, salt, red chilly powder, kasuri methi, baking powder, ghee, curd and turmeric powder. Knead a dough and cut into small balls.
Stuffing: In a pan, fry cashew and kishmish. Add salt, red chilly powder, khoya and mix well.
Take small portion of dough, shape it like a small bowl, fill in the stuffing, close gatte and shape it like a tikki.
In another pan boil water and add 2 tsp ghee, salt, 2 tbsp curd and add govind gatte to boil.
When done, remove it from the pan and fry them in oil.
Gravy: In a pan, heat ghee add carom seeds, cumin, asafoetida, fennel seeds, whole chilly, ginger-garlic paste, gram flour and saute.
Add red chilly powder, turmeric powder, cumin powder, coriander powder, curd, tomato puree, left over water while cooking govind gatte and bikaneri bhujia .
Add govind gatte, chopped coriander and kasuri methi.
Serve hot with roti and rice.

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