Strawberry Rasgulla | How to make Strawberry Rasgulla (44 likes)
- By Priya Suresh
Created on 31st Jul 2015
About Strawberry Rasgulla
Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.
Strawberry Rasgulla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Strawberry Rasgulla is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Strawberry Rasgulla is a question which arises in people's mind quite often. So, this simple step by step Strawberry Rasgulla recipe by Priya Suresh. Strawberry Rasgulla can even be tried by beginners. A few secret ingredients in Strawberry Rasgulla just makes it the way it is served in restaurants. Strawberry Rasgulla can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Strawberry Rasgulla.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Strawberry Rasgulla
- 2 litres - milk (Full Cream)
- 3 tablespoon - Lemon juice
- 1 & a 1/2 cup - Sugar
- 1 cup - Strawberry puree
- 1/2 cup - Frozen strawberry (chopped roughly)
- 3 cups - Water
- 1/2 teaspoon - Cardamom powder