Strawberry Rasgulla | How to make Strawberry Rasgulla

By Priya Suresh  |  31st Jul 2015  |  
4.0 from 1 review Rate It!
  • Strawberry Rasgulla, How to make Strawberry Rasgulla
Strawberry Rasgullaby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

204

1





About Strawberry Rasgulla Recipe

Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.

Strawberry Rasgulla

Ingredients to make Strawberry Rasgulla

  • 2 litres - milk (Full cream)
  • 3 tablespoon - lemon juice
  • 1 & a 1/2 cup - sugar
  • 1 cup - Strawberry puree
  • 1/2 cup - Frozen strawberry (chopped roughly)
  • 3 cups - water
  • 1/2 teaspoon - cardamom powder

How to make Strawberry Rasgulla

  1. In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it. The milk will separate. Turn off the heat.
  2. Pour this into a muslin cloth over a filter and squeeze out all the whey. Clean milk solids under running water and squeeze out as much water.
  3. Weigh it down with a stone to extract the water out completely. Once the water is out, place milk solids in a container knead for a few minutes.
  4. Once you have a smooth dough, make medium sized balls and keep aside. In a pressure cooker, boil water, sugar, cardamom strawberry puree, chopped strawberries and bring to boil.
  5. Add in all dough balls to syrup. Cover and cook for 3 whistles. Turn off the heat. Open and move rasgullas to a bowl and let it cool.
  6. Once they are cooled, keep them in the refrigerator for an hour. Serve chilled with a garnish of sliced almonds..;

Reviews for Strawberry Rasgulla (1)

Ritu Sharma3 years ago

What an innovative recipe!
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