Strawberry Rasgulla | How to make Strawberry Rasgulla

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By Priya Suresh
Created on 31st Jul 2015
  • Strawberry Rasgulla, How to make Strawberry Rasgulla
Strawberry Rasgullaby Priya Suresh
  • Strawberry Rasgulla | How to make Strawberry Rasgulla (44 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 31st Jul 2015

About Strawberry Rasgulla

Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.

Strawberry Rasgulla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Strawberry Rasgulla is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Strawberry Rasgulla is a question which arises in people's mind quite often. So, this simple step by step Strawberry Rasgulla recipe by Priya Suresh. Strawberry Rasgulla can even be tried by beginners. A few secret ingredients in Strawberry Rasgulla just makes it the way it is served in restaurants. Strawberry Rasgulla can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Strawberry Rasgulla.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Strawberry Rasgulla

Ingredients to make Strawberry Rasgulla

  • 2 litres - milk (Full Cream)
  • 3 tablespoon - Lemon juice
  • 1 & a 1/2 cup - Sugar
  • 1 cup - Strawberry puree
  • 1/2 cup - Frozen strawberry (chopped roughly)
  • 3 cups - Water
  • 1/2 teaspoon - Cardamom powder

How to make Strawberry Rasgulla

  1. In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it. The milk will separate. Turn off the heat.
  2. Pour this into a muslin cloth over a filter and squeeze out all the whey. Clean milk solids under running water and squeeze out as much water.
  3. Weigh it down with a stone to extract the water out completely. Once the water is out, place milk solids in a container knead for a few minutes.
  4. Once you have a smooth dough, make medium sized balls and keep aside. In a pressure cooker, boil water, sugar, cardamom strawberry puree, chopped strawberries and bring to boil.
  5. Add in all dough balls to syrup. Cover and cook for 3 whistles. Turn off the heat. Open and move rasgullas to a bowl and let it cool.
  6. Once they are cooled, keep them in the refrigerator for an hour. Serve chilled with a garnish of sliced almonds..;

Reviews for Strawberry Rasgulla (1)

Ritu Sharma2 years ago
What an innovative recipe!
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