Strawberry Rasgulla | How to make Strawberry Rasgulla

1 review
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ByPriya Suresh
Created on 31st Jul 2015
  • Strawberry Rasgulla, How to make Strawberry Rasgulla
Strawberry Rasgullaby Priya Suresh
  • Strawberry Rasgulla | How to make Strawberry Rasgulla (41 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 31st Jul 2015

About Strawberry Rasgulla

Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.

Strawberry Rasgulla is a delicious dish which is liked by the people of every age group. Strawberry Rasgulla by Priya Suresh is a step by step process by which you can learn how to make Strawberry Rasgulla at your home. It is an easy recipe which is best to understand for the beginners. Strawberry Rasgulla is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry Rasgulla takes few minute for the preparation and 30 minute for cooking. The aroma of this Strawberry Rasgulla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry Rasgulla will be the best option for you. The flavor of Strawberry Rasgulla is unforgettable and you will enjoy each and every bite of this. Try this Strawberry Rasgulla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Strawberry Rasgulla

Ingredients to make Strawberry Rasgulla

  • 2 litres - milk (Full Cream)
  • 3 tablespoon - Lemon juice
  • 1 & a 1/2 cup - Sugar
  • 1 cup - Strawberry puree
  • 1/2 cup - Frozen strawberry (chopped roughly)
  • 3 cups - Water
  • 1/2 teaspoon - Cardamom powder

How to make Strawberry Rasgulla

  1. In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it. The milk will separate. Turn off the heat.
  2. Pour this into a muslin cloth over a filter and squeeze out all the whey. Clean milk solids under running water and squeeze out as much water.
  3. Weigh it down with a stone to extract the water out completely. Once the water is out, place milk solids in a container knead for a few minutes.
  4. Once you have a smooth dough, make medium sized balls and keep aside. In a pressure cooker, boil water, sugar, cardamom strawberry puree, chopped strawberries and bring to boil.
  5. Add in all dough balls to syrup. Cover and cook for 3 whistles. Turn off the heat. Open and move rasgullas to a bowl and let it cool.
  6. Once they are cooled, keep them in the refrigerator for an hour. Serve chilled with a garnish of sliced almonds..;

Reviews for Strawberry Rasgulla (1)

Ritu Sharma2 years ago
What an innovative recipe!

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