Strawberry Rasgulla | How to make Strawberry Rasgulla (41 likes)
- By Priya Suresh
Created on 31st Jul 2015
About Strawberry Rasgulla
Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.
Strawberry Rasgulla is a delicious dish which is liked by the people of every age group. Strawberry Rasgulla by Priya Suresh is a step by step process by which you can learn how to make Strawberry Rasgulla at your home. It is an easy recipe which is best to understand for the beginners. Strawberry Rasgulla is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry Rasgulla takes few minute for the preparation and 30 minute for cooking. The aroma of this Strawberry Rasgulla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry Rasgulla will be the best option for you. The flavor of Strawberry Rasgulla is unforgettable and you will enjoy each and every bite of this. Try this Strawberry Rasgulla at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Strawberry Rasgulla
- 2 litres - milk (Full Cream)
- 3 tablespoon - Lemon juice
- 1 & a 1/2 cup - Sugar
- 1 cup - Strawberry puree
- 1/2 cup - Frozen strawberry (chopped roughly)
- 3 cups - Water
- 1/2 teaspoon - Cardamom powder