Eggplant Tolma with Beetroot Mix | How to make Eggplant Tolma with Beetroot Mix

5.0 from 1 review
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By Megha Kohli
Created on 11th Apr 2016
  • Eggplant Tolma with Beetroot Mix, How to make Eggplant Tolma with Beetroot Mix
Eggplant Tolma with Beetroot Mixby Megha Kohli
  • Eggplant Tolma with Beetroot Mix | How to make Eggplant Tolma with Beetroot Mix (3 likes)

  • 1 review
    Rate It!
  • By Megha Kohli
    Created on 11th Apr 2016

About Eggplant Tolma with Beetroot Mix

Char grilled eggplant topped with beetroot, and crusted with amaranth pops and baked.

Eggplant Tolma with Beetroot Mix is a delicious dish which is enjoyed by the people of every age group. The recipe by Megha Kohli teaches how to make Eggplant Tolma with Beetroot Mix step by step in detail. This makes it easy to cook Eggplant Tolma with Beetroot Mix in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Eggplant Tolma with Beetroot Mix at home. This amazing and mouthwatering Eggplant Tolma with Beetroot Mix takes 20 minutes for the preparation and 40 minutes for cooking. The aroma of this Eggplant Tolma with Beetroot Mix is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggplant Tolma with Beetroot Mix is a good option for you. The flavour of Eggplant Tolma with Beetroot Mix is palatable and you will enjoy each and every bite of this. Try this Eggplant Tolma with Beetroot Mix and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves2People
Eggplant Tolma with Beetroot Mix

Ingredients to make Eggplant Tolma with Beetroot Mix

  • For the beetroot mix:
  • Beetroot 200 gms grated
  • Potato 500 gms boiled and grated
  • Walnuts 100 gms
  • Tomato ketchup 75 gms
  • Degi mirch 5 gms
  • Corriander powder2 gms
  • Cumin powder 2 gms
  • Ginger paste 15 gms
  • For the Eggplant:
  • Oil to fry
  • 2 large eggplants
  • Beetroot mix - 80 gms
  • Kalimgpong Cheese - 20 gms
  • Amararanth 10 gms
  • Kasundi mustard for garnish
  • Coriander sprig 1
  • Popped Amaranth Seeds 50 gms

How to make Eggplant Tolma with Beetroot Mix

  1. Start by making the beetroot mix. Heat oil and add the spices and ginger paste and cook well.
  2. Add the rest of the ingredients and cook till vegetables are cooked. Leave aside to cool.
  3. Score the eggplant and slice in half. Fry the eggplant and then drain excess oil and stuff it with the beetroot mix.
  4. Crust it with amaranths on one side and cheese on one side. Bake in the oven at 200C till the cheese melts, about 10 minutes.
  5. Garnish with kasundi mustard and coriander sprigs.

Reviews for Eggplant Tolma with Beetroot Mix (1)

Robinpreet Kaura year ago
what is amaranth?
Reply