Milk Chocolate and Cherry Cheesecake | How to make Milk Chocolate and Cherry Cheesecake

1 review
Rate It!
By Megha Kohli
Created on 11th Apr 2016
  • Milk Chocolate and Cherry Cheesecake, How to make Milk Chocolate and Cherry Cheesecake
Milk Chocolate and Cherry Cheesecakeby Megha Kohli
  • Milk Chocolate and Cherry Cheesecake | How to make Milk Chocolate and Cherry Cheesecake (38 likes)

  • 1 review
    Rate It!
  • By Megha Kohli
    Created on 11th Apr 2016

About Milk Chocolate and Cherry Cheesecake

A baked cheesecake with walnuts and cookie crumble. Glazed with cherry and chocolate glaze.

  • Prep Time15mins
  • Cook Time30mins
  • Serves12People
Milk Chocolate and Cherry Cheesecake

Ingredients

  • Cream cheese 1 kg
  • Sugar 250 gms
  • Amul fresh cream 200 gms
  • 2 tbsp corn flour
  • 2 tbsp milk powder
  • Coffee 50 gms
  • Oreo cookies 2 big packets
  • Dark chocolate shavings 100 gm
  • Walnuts 100 grams
  • Cherry 300 grams
  • Butter 100 grams
  • For the truffle:
  • Morde 45% chocolate 150 grams
  • Amul cooking cream 150 ml
  • For the topping:
  • Sliced cherries

Steps

  1. Crush oreo cookies, melt the butter and mix it into the crushed biscuits. Set it in a 9 inch cake ring lined with foil and bake it for 5 minutes. Once out of the oven keep aside to cool.
  2. Once cooked, put chocolate shavings and toasted walnuts on top of the cookie base and keep aside.
  3. In a mixing bowl, add the cream cheese, milk powder and cornflour and sugar and mix everything together.
  4. Add the coffee and mix it properly. Pour the mixture into the cake tin, in a baking tray, and pour water into the baking tray and bake for 15-20 minutes at 150 C
  5. Once baked, cool and demould it.
  6. Make the truffle sauce next. Chop the chocolate and keep aside. Boil the cream and mix into the chocolate. Mix till the chocolate melts.
  7. Glaze the cheesecake with chocolate truffle sauce and cherries. Slice and serve.

Reviews for Milk Chocolate and Cherry Cheesecake (1)

lubaina vakharia17 hours ago
which company cream cheese you use and which is the best
Reply