Orange Pound Cake | How to make Orange Pound Cake

7 reviews
Rate It!
ByMegha Kohli
Created on 11th Apr 2016
  • Orange Pound Cake, How to make Orange Pound Cake
Orange Pound Cakeby Megha Kohli
  • Orange Pound Cake | How to make Orange Pound Cake (61 likes)

  • 7 reviews
    Rate It!
  • By Megha Kohli
    Created on 11th Apr 2016

About Orange Pound Cake

A combination of a pound cake and a upside down cake. Garnished with caramelized walnuts, palm jaggery (nolen gur) and served with nolen gur cream.

Orange Pound Cake, a deliciously amazing recipe to treat your family members. This recipe of Orange Pound Cake by Megha Kohli will definitely help you in its preparation. Surprisingly the preparations for Orange Pound Cake can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Orange Pound Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 12 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Orange Pound Cake is just too tempting. Cooking Orange Pound Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Orange Pound Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOrange Pound Cake from Better Butter.

  • Prep Time15mins
  • Cook Time2Hours
  • Serves12People
Orange Pound Cake

Ingredients to make Orange Pound Cake

  • For the cake:
  • Unsalted butter 250 gms
  • Maida 300 gms
  • Caster sugar 450 gms
  • Eggs 6 nos
  • Baking powder 6 gms
  • Oil 100 ml
  • Almond powder 150 gms
  • Malta 3 nos
  • Milk 200 ml
  • Orange juice 100 ml
  • For caramelised walnuts:
  • 150 grams walnut
  • 100 grams Sugar
  • For Nolen Gur Cream:
  • 200 ml whipped cream
  • 80 ml Nolen gur

How to make Orange Pound Cake

  1. Take a 9 inch cake mould, and line it with sliced oranges (malta).
  2. Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
  3. Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
  4. Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C
  5. For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
  6. For the cream: Mix the whipped cream and nolen gur together and refrigerate
  7. Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream

Reviews for Orange Pound Cake (7)

AJ Jaya4 months ago

chetna maheshwari7 months ago
Instead of eggs..what should be used to replace it n makes cake better

Jyoti Bhalla Ahuja7 months ago
Megha, are you sure this cake recipe is by you and this cake is made by you only?? I believe this is Ruchira Hoon's recipe and cake pic..

Suumit Shah8 months ago
Perfect :)

aysha naushad10 months ago

Shipra Saxenaa year ago
woww..what a cake! Beautiful :D

Ritu Sharmaa year ago