Take a 9 inch cake mould, and line it with sliced oranges (malta).
Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C
For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
For the cream: Mix the whipped cream and nolen gur together and refrigerate
Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream