Orange Pound Cake | How to make Orange Pound Cake

By Megha Kohli  |  11th Apr 2016  |  
4.5 from 8 reviews Rate It!
  • Orange Pound Cake, How to make Orange Pound Cake
Orange Pound Cakeby Megha Kohli
  • Prep Time


  • Cook Time


  • Serves





About Orange Pound Cake Recipe

A combination of a pound cake and a upside down cake. Garnished with caramelized walnuts, palm jaggery (nolen gur) and served with nolen gur cream.

Orange Pound Cake is a popular aromatic and delicious dish. You can try making this amazing Orange Pound Cake in your kitchen. This recipe requires 15 minutes for preparation and 120 minutes to cook. The Orange Pound Cake by Megha Kohli has detailed steps with pictures so you can easily learn how to cook Orange Pound Cake at home without any difficulty. Orange Pound Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Orange Pound Cake would satiate your taste buds. You must try making Orange Pound Cake this weekend. Share your Orange Pound Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Megha Kohli for inputs. In case you have any queries for Orange Pound Cake you can comment on the recipe page to connect with the Megha Kohli. You can also rate the Orange Pound Cake and give feedback.

Orange Pound Cake

Ingredients to make Orange Pound Cake

  • For the cake:
  • Unsalted butter 250 gms
  • maida 300 gms
  • Caster sugar 450 gms
  • eggs 6 nos
  • Baking powder 6 gms
  • oil 100 ml
  • almond powder 150 gms
  • Malta 3 nos
  • Milk 200 ml
  • Orange juice 100 ml
  • For caramelised walnuts:
  • 150 grams walnut
  • 100 grams sugar
  • For Nolen Gur cream:
  • 200 ml whipped cream
  • 80 ml Nolen gur

How to make Orange Pound Cake

  1. Take a 9 inch cake mould, and line it with sliced oranges (malta).
  2. Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
  3. Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
  4. Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C
  5. For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
  6. For the cream: Mix the whipped cream and nolen gur together and refrigerate
  7. Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream

Reviews for Orange Pound Cake (8)

Cake-delivery. in5 months ago

Very Good, I will probably make again. Really this cake recipe is very helpful.

AJ Jayaa year ago


chetna maheshwaria year ago

Instead of eggs..what should be used to replace it n makes cake better

Jyoti Bhalla Ahujaa year ago

Megha, are you sure this cake recipe is by you and this cake is made by you only?? I believe this is Ruchira Hoon's recipe and cake pic..

Suumit Shaha year ago

Perfect :)

aysha naushada year ago


Shipra Saxena2 years ago

woww..what a cake! Beautiful :D

Ritu Sharma2 years ago


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