Orange Pound Cakeby Megha Kohli

  • Orange Pound Cake, How to make Orange Pound Cake
Orange Pound Cakeby Megha Kohli
  • Orange Pound Cake (36 likes)

  • By Megha Kohli|
    Last updated on Mar 24th
  • Prep Time15mins
  • Cook Time2Hours
  • Serves12People
Orange Pound Cake

Ingredients

  • For the cake:
  • Unsalted butter 250 gms
  • Maida 300 gms
  • Caster sugar 450 gms
  • Eggs 6 nos
  • Baking powder 6 gms
  • Oil 100 ml
  • Almond powder 150 gms
  • Malta 3 nos
  • Milk 200 ml
  • Orange juice 100 ml
  • For caramelised walnuts:
  • 150 grams walnut
  • 100 grams Sugar
  • For Nolen Gur Cream:
  • 200 ml whipped cream
  • 80 ml Nolen gur

Steps

  1. Take a 9 inch cake mould, and line it with sliced oranges (malta).
  2. Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
  3. Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
  4. Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C
  5. For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
  6. For the cream: Mix the whipped cream and nolen gur together and refrigerate
  7. Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream
    comment 2
    chetna maheshwari 2 months ago

    Instead of eggs..what should be used to replace it n makes cake better

    comment 2
    Jyoti Bhalla Ahuja 2 months ago

    Megha, are you sure this cake recipe is by you and this cake is made by you only?? I believe this is Ruchira Hoon's recipe and cake pic..

    comment 2
    Shipra Saxena a year ago

    woww..what a cake! Beautiful :D

    comment 2
    Ritu Sharma a year ago

    yumm....heavenly

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